超简单的蔓越莓酸奶蛋糕，入口即化根本吃不够

最近发现了一款吃起来口感特别像芝士蛋糕哦！而且不用加糖的可爱小甜品~不仅操作很简单而且非常非常适合烘焙小白！只需要鸡蛋、淀粉和酸奶～搅拌搅拌就OK很适合过年期间吃惯了大鱼大肉又忍不住想要吃甜品的你哈～没有加糖，也不会影响口感滴！因为在里面加了点蔓越莓干，这样蛋糕做出来口感会更棒的~~

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材料：鸡蛋2个、酸奶200克、玉米淀粉12克、蔓越莓干20克、

装饰：椰丝、蓝莓、薄荷叶（不加也可以哒）

做法：

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1⃣️鸡蛋个打散，筛入12克玉米淀粉搅拌均匀

2⃣️加入200毫升的酸奶搅拌至无颗粒状

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3⃣️在面糊中加入20克蔓越莓干，倒入垫好油纸的模具中（用烤碗也行）

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4⃣️烤箱调至上下火190℃，预热5分钟后，把酸奶蛋糕放到烤箱里面烤30分钟就可以啦

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❤️味道：酸奶蛋糕做好出炉后的样子有点像焦糖布丁哈！外皮金黄的焦糖色切开里面是软软滑滑的！吃起来好治愈哦！是入口即化又不会太甜的口感！真的很满足了！！

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零失败！苹果还可以用平底锅做，香甜又酥脆

在家也能做出好吃的异国甜点，做法简单一次成功

新手版玛格丽特小点心，一口一个在家自己也能做