【生鲜实操】常见蔬果损耗率数据大公开！蔬果定价重要参考指标！

名称

田间到市场损耗率

市场到零售市场损耗率

零售市场到餐桌的损耗率

合计

胡萝卜

4.0%

2.0%

4.5%

10.5%

萝卜

5.0%

2.5%

3.0%

10.5%

竹笋

11.0%

6.0%

10.0%

27.0%

大白菜

15.0%

10.0%

11.0%

36.0%

菠菜

16.0%

11.0%

9.0%

36.0%

菜花

14.0%

10.0%

8.0%

32.0%

韭菜

12.0%

7.0%

8.0%

27.0%

芹菜

11.0%

5.0%

9.0%

25.0%

生菜

15.0%

10.0%

8.0%

33.0%

蒜苗

8.0%

3.0%

5.0%

16.0%

小白菜

16.0%

10.0%

7.0%

33.0%

油菜

14.0%

9.0%

8.0%

31.0%

圆白菜

16.0%

11.0%

8.0%

35.0%

冬瓜

3.0%

1.0%

1.0%

5.0%

西红柿

10.0%

5.0%

5.0%

20.0%

青椒

7.0%

3.0%

3.0%

13.0%

茄子

9.0%

3.0%

2.0%

14.0%

黄瓜

6.0%

2.0%

1.0%

9.0%

苦瓜

6.0%

3.0%

2.0%

11.0%

南瓜

3.0%

1.0%

1.0%

5.0%

丝瓜

13.0%

4.0%

5.0%

22.0%

土豆

6.0%

3.0%

1.0%

10.0%

榨菜

4.0%

2.0%

0.5%

6.5%

蘑菇

17.0%

9.0%

11.0%

37.0%

目耳

16.0%

7.0%

2.0%

25.0%

香菇

17.0%

8.0%

10.0%

35.0%

苹果

3.0%

1.0%

1.0%

5.0%

梨

8.0%

3.0%

3.0%

14.0%

桃子

8.0%

3.0%

3.0%

14.0%

杏子

6.0%

2.0%

2.0%

10.0%

李子

5.0%

2.0%

3.0%

10.0%

葡萄

20.0%

8.0%

15.0%

43.0%

香蕉

21.0%

9.0%

12.0%

42.0%

草莓

22.0%

10.0%

12.0%

44.0%

橙子

8.0%

3.0%

5.0%

16.0%

橘子

10.0%

4.0%

6.0%

20.0%

柚子

4.0%

1.0%

1.0%

6.0%

西瓜

10.0%

3.0%

10.0%

23.0%

哈密瓜

2.0%

0.5%

1.0%

3.5%

桑葚

12.0%

3.0%

5.0%

20.0%

柿子

10.0%

4.0%

10.0%

24.0%

大枣

5.0%

1.0%

3.0%

9.0%

荔枝

16.0%

4.0%

10.0%

30.0%

龙眼

15.0%

7.0%

10.0%

32.0%

芒果

14.0%

4.0%

10.0%

28.0%

猕猴桃

14.0%

6.0%

10.0%

30.0%

菠萝

6.0%

1.0%

3.0%

10.0%

山楂

10.0%

3.0%

4.0%

17.0%

椰子

4.0%

1.0%

2.0%

7.0%

柠檬

4.0%

1.0%

2.0%

7.0%

木瓜

4.0%

1.0%

2.0%

7.0%

枇杷

7.0%

3.0%

5.0%

15.0%

注：损耗率数据还受商品批次、季节等多种因素影响。

来源：超市周刊 2016-06-03