Cancer Cells Killed By Eating This?…

Dear Friend,

An amazing phytonutrient offers you a new natural weapon in the fight against cancer.

It’s called sulforaphane, one of the main phytonutrients in broccoli and other cruciferous vegetables. Researchers are hailing it as a breakthrough that offers real hope for preventing and defeating cancer.

A new research study has shown for the first time how sulforaphane can selectively target and kill cancer cells. At the same time, it leaves healthy cells alone. The findings are breakthrough for the potential use of sulforaphane in cancer prevention and treatment.

The ‘Holy Grail’ of Cancer Treatment

A selectively targeting and killing cancer cell is the Holy Grail of cancer treatment. That’s why researchers are excited that sulforaphane offers potential for dramatic improvements over conventional cancer treatments that damage healthy tissue along with the cancer.

Sulforaphane works by blocking an enzyme known as histone deacetylase (HDAC). HDACs are a family of enzymes that affect access to DNA and play a role in whether certain genes are expressed, such as tumor-suppressor genes. Stopping HDACs helps restore normal cellular function and prevents dangerous mutations that lead to cancer.

So if you want to prevent or fight cancer, reach for the broccoli and other cruciferous vegetables.

Case Histories of Remarkable
Healing Using Nature’s Miracle Medicine: FOOD!

As you’ll see in this special report, functional foods go far beyond just providing basic nutrition. They perform specific medicinal effects in your body.

In these pages, you’ll get an inside look at biologically active components in functional foods.

You’ll see how the functional foods I prescribe in my medical practice could help you relieve pain, reduce blood pressure, and lower cholesterol. And these foods also make you feel more happy, relaxed and energized.

Nature’s Miracle Healers Now
Proven by Modern Science

Foods can heal you in ways drugs never can. Why? Because our bodies evolved over millions of years to thrive on foods. Foods are nature’s way to repair, restore and rejuvenate. They heal your body without dangerous side effects.

There’s a saying in natural medicine: “For every disease known to man, there’s a country where it virtually doesn’t exist.” The Japanese have lower rates of heart disease. East Indians rarely get Alzheimer’s. What makes the difference? Diet.

In my 24 years as a medical doctor, one truth keeps sounding loud as a bell in my daily work with patients. In a nutshell, this is:

Meet THE FOOD
DOCTOR
and Discover a New Revolution in Functional Foods

Dr. Victor Marchione, M.D. is a leading champion of a new form of medicine. He’s using scientifically proven foods to heal disease in brilliant new ways.

These functional foods help patients clean out clogged arteries… relieve stiff, painful joints… lower cholesterol as effectively as drugs… reduce blood pressure… boost energy… lose weight… prevent cancer… restore fading memories… defeat diabetes… and help virtually every disease or symptom. Patients can often see results in as little as 14 days.

A world-renowned expert in nutritional healing, Dr. Marchione is especially qualified to guide patients in this revolutionary approach combining modern science with nature’s foods:

– A Board-Certified Medical Doctor (Internal and Pulmonary Medicine)

– Healing Patients for More Than 24 Years

– Seen on Major TV Networks, including ABC News, CBS Evening News and
NBC’s Today Show.

– Author and Lead Researcher in Clinical Research Studies.

In The Food Doctor newsletter, Dr. Marchione shares the latest clinical research on how functional foods can heal disease. This special report shows you some powerful healing foods you can use today. New subscribers to The Food Doctor can get 7 special reports FREE with an introductory subscription.

Food is the cause of the vast
majority of our health problems,
and food is also the solution.

Americans are overfed and undernourished. According to the U.S. Surgeon General, “Two thirds of all deaths are directly affected by improper diet.”

The top killers—such as heart disease, cancer, Alzheimer’s, diabetes, even arthritis, asthma, and allergies—are all linked to our diets. And these could all be reversed and prevented by eating the right foods.

I believe the root cause of many chronic diseases may actually be deficiencies in nutrients—many of which science hasn’t even discovered yet. And I can tell you that if you’re eating the standard American diet, it’s very likely that you have critical deficiencies in phytonutrients—the miracle healers found in plants!

Yes, drugs can relieve the symptoms of disease, but drugs rarely cure the underlying condition the way foods can. That’s why I’m so excited by the breakthroughs in phytonutrients and functional foods. For example, new research shows that foods can actually help you…

Miracle Phytonutrient #2: Switch on Genes That Fight Cancer

Flavonoids are remarkable natural compounds that have a wide range of healing effects on your body. In the test tube, flavonoids have up to five times the antioxidant power of vitamin C. They hunt down and absorb free radicals before they cause aging and disease.

But in the body, scientists have found flavonoids have even more unique properties. According to breakthrough research by the Linus Pauling Institute in Oregon, flavonoids can actually change the way genes are expressed in the body. They cause the body to “switch on” in ways that can fight or prevent cancer. Flavonoids force the body into making enzymes that destroy the substances that cause mutations and tumors. The scientists also say they may trigger certain “mechanisms” in the body that kill cancer cells and stop tumors from growing. But did you know that foods contain…

Miracle Phytonutrient #3: The Fruit that Fights
Alzheimer’s Disease

Keeping your brain and nervous system healthy is critical if you’re planning to stay independent in your senior years.   Studies show that memory starts to wane as early as age 25, so there’s no time to waste.

Researchers recently discovered that boysenberries contain natural ingredients that are believed to provide protection against Alzheimer’s disease.  These phytonutrients include a powerful memory preserving flavonoid known as anthocyanins.

Boysenberries protect brain cells against a type of stress shown to cause Alzheimer’s. For this reason, the researchers believe that this fruit helps prevent or significantly delay the onset of Alzheimer’s disease.

Researchers theorize that the anthocyanins in boysenberries preserve neuron function.  They may help brain cells communicate with one another, thus preserving your ability to learn and remember. If you are at risk for Alzheimer’s, it could be time to add a new fruit to your diet.

See my Free Report, Top 12 Brain-Boosting Foods and discover other delicious ways to boost and preserve your memory.  It’s Yours Free with a No-Risk Trial subscription for The Food Doctor.

4,000 of these Miracle Healers!

Scientists have already discovered more than 4,000 different flavonoids so far. Fruits and vegetables are by far the best source of these little-known wonders. These targeted healers can help heal multiple problems at the same time—without side effects.

Many of these remarkable nutrients in functional foods haven’t even been isolated yet. For example, you’re familiar with beta-carotene. It’s the most well known of the carotenoid family of nutrients. Others include lutein, lycopene, and beta-cryptoxanthin to name a few. Each of these has miraculous healing powers. But did you know that scientists have already discovered…

More than 500 Different
Carotenoids in Foods?

Do you see how critical it is to get a foundation of nutrients from foods? Foods give you all of the nutrients in the exact healing proportions designed by nature.

Nutrients also can have different effects depending on how they are absorbed by your body. To show you how this can work, let’s take a look at…

Miracle Phytonutrient #5: Cut Your Arthritis Risk IN HALF

Certain types of fruits and vegetables are rich in a powerful, yet little-known nutrient called beta-cryptoxanthin.

This phytonutrient was shown in a medical study of 25,000 people to cut the risk of inflammatory arthritis in half.

A large health study following the diets of Americans between ages 45 and 74 found that those who ate produce high in beta-cryptoxanthin had a 50% lower risk of arthritis.

Imagine—you might not need drugs for joint pain because you won’t have the pain in the first place!

Get full details on the delicious foods to eat to help prevent arthritis and relieve joint pain in my special report, Everything Your Health Food Store Won’t Tell You.

Miracle Phytonutrient #6: The Delicious Natural
“Smart Bomb” that KILLS
CANCER CELLS

An amazing phytonutrient offers you a new natural weapon in the fight against cancer.

It’s called sulforaphane, one of the main phytonutrients in broccoli and other cruciferous vegetables. Researchers are hailing it as a breakthrough that offers real hope for preventing and defeating cancer.

A new research study has shown for the first time how sulforaphane can selectively target and kill cancer cells. At the same time, it leaves healthy cells alone. The findings are breakthrough for the potential use of sulforaphane in cancer prevention and treatment.

The ‘Holy Grail’ of
Cancer Treatment

A selectively targeting and killing cancer cell is the Holy Grail of cancer treatment.  That’s why researchers are excited that sulforaphane offers potential for dramatic improvements over conventional cancer treatments that damage healthy tissue along with the cancer.

Sulforaphane works by blocking an enzyme known histone deacetylase (HDAC). HDACs are a family of enzymes that affect access to DNA and play a role in whether certain genes are expressed, such as tumor-suppressor genes. Stopping HDACs helps restore normal cellular function and prevents dangerous mutations that lead to cancer.

So if you want to prevent or fight cancer, reach for the broccoli and other cruciferous vegetables.

Miracle Phytonutrient #4: Aggressive Cancer HALTED

One type of phytonutrient found in vegetables has been documented to reduce cancer 44% in a study by Harvard University. These amazingly powerful nutrients are called glucosinolates.

It turns out that the real cancer-fighting agent is created when the vegetables are chewed and digested. Then the glucosinolates turn into a far more potent cancer fighter called isothiocyanates. In the study, isothiocyanates stopped even the most aggressive form of bladder cancer.

So you see, foods can have quite different reactions in the body. Just isolating and extracting the nutrients in foods doesn’t always work. This is further evidence why functional foods should be your first choice for healing. A supplement might only contain glucosinolates ,which may not digest into the cancer-fighting forms without the other components in the real food.

Get all the details on the best foods for isothiocyanates on page 11 of my new special report Everything Your Health Food Store Won’t Tell You. It’s free with your introductory subscription to THE FOOD DOCTOR.

Eat Your Way Thin:
Doctor-Proven Secrets to
Melt Away Pounds and Inches

People are often tempted to overeat because they’re not getting the nutrition they need from food. This leaves them stressed and craving food even more. They lack the energy and vitality they would enjoy if they ate THE FOOD DOCTOR way.

I’ve prepared a series of 7 special reports for new subscribers to THE FOOD DOCTOR. In these reports, I reveal new research showing how eating certain foods can make losing weight deliciously easy. For example, you’ll discover…

• The Fat-Burning Vitamin: This nutrient helps your body turn fat into energy. It helps make a molecule that accelerates fat burning. You’ll feel more “pep” as you melt away the pounds. See page 3 of Everything Your Health Food Store Won’t Tell You for 14 delightful ways to add this to your diet.
• The Secret to Less-Fattening Potatoes—Potatoes have a higher glycemic index than table sugar. They can spike your blood sugar to dangerous levels contributing to diabetes and heart disease—not to mention making you fat. But two simple secrets, shown in a Swedish study, dramatically reduce potatoes’ glycemic index. Plus they can be delicious! See page 15.
• Lose Weight with Nuts? It’s true— a research study showed that dieters could lose more weight by adding this nut to their low-calorie regimen. After six months, the group eating this nut lost more weight (18%) vs. the group not eating them (11%). The nut group also dropped more body fat (30% vs. 20%) and reduced their blood pressure, too (11% vs. 0%). Details on page 7.

Compare these wonderful side effects with the dangerous side effects of some diet pills. Do you see how information like this can be a lifesaver?

Miracle Phytonutrient #7: HALT Heart Disease and Cancer with TABLE SYRUP!

The antioxidant enzyme called superoxide dismutase is a relatively new discovery. Called S.O.D for short, this antioxidant scavenges your body to eliminate free radicals before they can cause aging, heart disease or cancer.

One of the best ways to get plenty of superoxide dismutase is also a delicious treat: It’s maple syrup!

If you’re choosing between real maple syrup and the typical high-fructose table syrups, consider this: Choose pure maple syrup and get a priceless boost of cancer-fighting, youth-preserving S.O.D free.

See page 13 of Desserts for Defeating Heart Disease for details, plus many other delicious superfoods.

This special report is yours free with an introductory subscription to THE FOOD DOCTOR.

Miracle Phytonutrients #8: Macular Degeneration
Risk Cut 60%!

Lutein and zeaxanthin are two nutrients shown to reduce the risk of age-related macular degeneration (AMD) and cataracts.

A study by Harvard University showed that these nutrients act like natural sunglasses to protect the macula in the eye from sun exposure. People who consumed the most lutein and zeaxanthin had a 60% reduced risk of AMD.

You’ll find the best food sources of these vision-protectors on page 16 of my special report Everything Your Health Food Store Won’t Tell You.

Miracle Phytonutrient #9: The Snack that Zaps Cholesterol,
Prevents Enlarged Prostate, Balances
Blood Sugar and Much More

It might seem illogical that you could reduce your cholesterol by eating, but it’s true. Researchers discovered that pistachio nuts and sunflower seeds contain unique phytosterols that can block cholesterol from being absorbed into your bloodstream.

These phytosterols could also help prevent cancer and heart disease, treat enlarged prostate, and control blood sugar in diabetics. See my special report Five Forbidden Foods that Can Save Your Life for other delicious choices rich in these precious phytosterols.

You’ll also discover how you could…

• Avoid Artery-Clogging Plaque: This nutrient can prevent cholesterol from oxidizing. It helps
  deactivate free radicals that damage cells and cause chronic diseases. See page 3.
• REVERSE Heart Disease Risk Factors: In a medical study, this sweet food was shown to reduce cholesterol by 11%. It also cut C-reactive protein, a risk factor indicated in heart attacks, cancer and Alzheimer’s, by a whopping 75%! See page 14.

The Food Doctor and your free bonus reports that come with a trial subscription will keep you up to date with the latest research on superfoods that can help you prevent and even REVERSE heart disease. For example, you’ll discover how you could…

• Cut Your Heart Disease Risk by up to HALF: This nutrient protects your body from homocysteine, a cause of heart disease and Alzheimer’s disease. See the 18 delicious foods packed with this nutrient in your special reports.
• Cut Heart Disease Deaths by 48%
  — Even if You Smoke or Don’t Exercise: This snack food was shown in a research study of 31,000 to cut the risk of dying of heart disease almost in HALF (48%) among those who ate it five or more times per week. This was true no matter how often people smoked or exercised and it did not matter how old they were. Just eat this snack and you could live three years longer, the study suggests. Details on page 7 of my special report, Five Forbidden Foods that Can Save Your Life.
• The Snack that Could Stop a Heart Attack Before It Starts: This nut is renowned for its natural blood-thinning ability. It helps prevent sticky blood cells that can cause heart attacks or strokes. In one study, eating this nut made patients’ arteries 64% more flexible.

Miracle Phytonutrients #10: Nutrient in Parsley
HALTS BREAST CANCER

New research shows that a compound in parsley can stop certain breast-cancer tumor cells from multiplying and growing.

It’s a phytonutrient called apigenin.

In a recent medical study, researchers exposed rats with breast cancer to apigenin. The rats that were exposed to the apigenin developed fewer tumors and experienced significant delays in tumor formation compared to those rats that were not exposed to this phytonutrient.

Researchers believe that this discovery is big news.   Researchers found that apigenin blocked new-blood vessel formation around the tumor, thereby delaying and even stopping the development of the tumors.

They also found that apigenin reduced the overall number of tumors.

Apigenin is most prevalent in parsley and celery, but it can also be found in apples, oranges, nuts and other plant products.

Researchers say that it appears that having at least some apigenin in the blood is important to prevent or delay the onset of breast cancer.

Discover other delicious cancer-fighting foods in Everything Your Health Food Store Won’t Tell You.  It’s yours free with a trial subscription to The Food Doctor.

Miracle Phytonutrient #11: Block Cancer with Mustard

We take mustard for granted, but this often-ignored spice contains special polysaccharides that can help prevent cancer. Canadian researchers have shown it to be effective in preventing colon cancer, the third-most common type. Researchers showed mustard actually blocked the cellular changes that trigger cancer. Lab animals had a 60% decrease in precancerous lesions that lead to cancer. The best type: Use mustard seed itself. The white seeds are best. Mustard greens are also an excellent choice.

Imagine—reducing your risk of cancer up to 60% with just one food. Add a couple more of these cancer-fighting foods to your diet and you could do a lot to protect yourself. And each food is also delicious. For example, you’ll discover…

• Cooking Oil Stops Breast Cancer: A study published in the Annals of Oncology showed that a compound in this cooking oil blocks the expression of a gene known to develop into breast cancer. Just a simple switch to this cooking oil and you could cut your whole family’s cancer risk. See page 18.
• Why Red Meat Doesn’t Raise Your Cancer Risk: A new study reveals that it’s not the red meat itself, but the way it’s cooked that could increase cancer risk. See page 17 for the healthiest ways to cook and enjoy beef.
• How to Shield Your Cells Against Cancer: This vitamin could protect your cells’ DNA against damage which can cause cancer. 12 great food choices on page 5.

Foods Proven to
Cut Cholesterol 30%

Reduction Similar
to Statin Drugs,
Researchers Say

Canadian researchers have shown that foods can lower cholesterol to the same degree that statin drugs can.

The study by the University of Toronto showed that these foods could lower cholesterol 30%—nearly the same as statin drugs (33%).

See page 13 of my special report Everything Your Health Food Store Won’t Tell You for 10 great food choices and details on this breakthrough.

Lower Cholesterol in 14 Days

A second research study showed that adding this snack food to your diet can reduce your cholesterol in just two weeks. Details on page 7 of Five Forbidden Foods that Can Save Your Life.

The Chocolate that
Works Like Opium to
Relieve Pain

Researchers have shown that chocolate is a “psychoactive” food that helps release endorphins, the body’s natural painkillers.

Chocolate (and cocoa) are made from the seeds of the tropical cacao tree. These seeds have nutrients that can work like opiates to help relieve even chronic long-term pain.

Don’t try just any kind of chocolate if you want results.

See my special report, Everything Your Health Food Store Won’t Tell You, for the kind I recommend that has the most pain-relieving cocoa phenols.

Find Miracle Healing Foods for
Almost Every Condition

In my special report, Everything Your Health Food Store Won’t Tell You, you’ll discover how foods can be miracle medicine for virtually any condition…

• PMS: This nutrient is noted for its ability to prevent premenstrual syndrome. See page 4.
• Prostate: This nutrient is essential for a healthy prostate. It is shown to increase sperm production and supercharge your white blood cells to boost your overall immunity. Plus you’ll find 10 more great food sources on page 9 of your special report.
• Urinary Tract Problems: This berry is a proven healer ofurinary symptoms. It contains a unique sugar that blocks
  infections. See page 10.
• Diabetes: This member of the bean family has been used for more than 8,000 years. It has been found in archeological sites in the Middle East. Just a one-cup serving has been shown to normalize blood sugar levels. See page 12.
• Menstrual Cramps: This delicious herbal tea has an amino acid called glycine that could relieve muscle spasms and soothe the nerves. It can give quick relief for stomach upsets or menstrual problems. See page 13.
• Fatigue: These mushrooms are rich in a nutrient that can help you overcome feeling tired, weak, and unmotivated, or “not thinking on all cylinders.” It can also protect you against congestive heart failure. See page 3 for 12 more delicious ways to get it.
• Osteoporosis: This scrumptious food is rich in a nutrient that essentially helps your bones absorb calcium. It could help you prevent osteoporosis. See page 3.
• Cataracts and Macular Degeneration: This vitamin can be used therapeutically to slow the two biggest causes of vision loss. Page 3 lists 13 delicious foods rich in this nutrient.

Get your copy of Everything Your Health Food Store Won’t Tell You FREE when you subscribe to The Food Doctor today.

Why Foods Can Heal You Far
Better than Synthetic Vitamins

In a study reported in Cancer Research, researchers gave lab rats several types of food that contained lycopene. Other rats received the substance via supplements. Those taking the supplements had no major reduction in tumor growth, but those eating the foods did.

This study suggests that whole foods contain many other phytochemicals that work together with lycopene in an anti-cancer way. Is this because the lycopene was altered when the supplements were made or because foods contained other miracle healers that work with lycopene? Scientists still don’t know. But we do know this: the food worked and the supplements didn’t.

It’s one thing to eat a nutrient; how your body absorbs and uses it is another. That’s why real foods often have many times the real healing power compared to an equal amount of synthetic vitamins. And that’s why foods should be the foundation of your healing regimen. In foods you get a spectrum of natural nutrients which work together to heal and protect you.

Secrets of the Most
Powerful Healing Foods

Health food is big business these days. You have a huge array of choices. But which foods and supplements are best? Which ones should you absolutely buy? What health foods give you the best value for your money? Even if you had an unlimited budget there are still too many choices and you have only so much time (and room in your stomach).

Too many critical health issues are getting lost in the noise about health foods. That’s why The Food Doctor helps you sort through the hype and tell the myths from the facts.

Miracle Phytonutrient #13: REVERSE Age-Related
Degeneration of the Brain!

Extensive research has shown that berries have powerful effects to delay and even help reverse the aging process of the brain. It is believed that the nutrients in berries can prevent or delay the onset of Alzheimer’s. Some of the key phytonutrients in berries are called anthocyanins. These are remarkable brain-boosting chemicals that can help you preserve your memory and clear up an occasional case of “brain fog.” Get the detail on my four favorite types of berries in my special report, Top 12 Brain-Boosting Foods.

In this report, you’ll discover how to…

• Slow Your Brain’s Aging Process: This delicious treat is loaded with procyanidins that prevent oxidation and
  inflammation—two conditions that cause the brain’s aging process. See page 2.
• Slow Mental Decline 90%: These types of fish were shown in a 2005 study to slow the rate of mental decline 10% per year. Over the years, this could slow the rate of decline 90% over what it could have been if these fish weren’t consumed. Details on the delicious types of memory-preserving fish on page 5.
• Prevent Symptoms of Alzheimer’s: This drink contains the miraculous antioxidant known as EGCG. It helps protect the brain and lower the amount of plaque that builds up in the brain in Alzheimer’s patients. See page 4.
• Boost Memory 37% with this Superfood: A Canadian study shows that people aged 60 to 82 improved their memories 37% just by eating this grain. It is believed that the grain boosts a brain chemical called acetylcholine that helps brain cells communicate with one another. See page 6.

Plus eight other delicious favorites to nourish your brain and delight your taste buds. You’ll find all this and much more in Top 12 Brain-Boosting Foods. This guide could save your memory and your life. But it’s yours FREE when you click on the button below today and subscribe to The Food Doctor!

Miracle Phytonutrients #12: The Delicious Fruit that Burns Belly Fat, Fights Heart Disease, and Soothes Arthritis Pain

New research shows that cherries are loaded with phytonutrients that reduce risk factors for heart disease.  Cherries are rich in healing phytonutrients such as cyanidin and peonidin.  These nutrients are shown to have powerful antioxidant and anti-inflammatory effects.

One type of cherries is shown to be particularly powerful: tart cherries.

Lower Your Cholesterol and Banish Belly Fat

According to studies from the University of Michigan, cherries help reduce multiple risk factors for heart disease. Animals fed cherry-rich diets had significantly lower total blood cholesterol levels and reduced triglycerides (fatty acids). Cherries were shown to reduce “C-reactive protein” and other markers of inflammation by up to 36%.

This suggests that cherries may help keep your blood vessels free of plaque that can contribute to serious heart complications. The mice that were eating the cherry diets had a 65% reduction in early death—likely due to improved cardiovascular health.

In another study, University of Michigan researchers found that animals fed a cherry-enriched diet saw reduced total body weight and fat by 14 percent, in particular the “belly fat” that is most often associated with heart disease risk.

Delicious Relief for Arthritis and Joint Pain

Cherries also have remarkable anti-inflammatory benefits that can help you relieve the joint pain of arthritis.  Cherries are also shown to reduce uric acid levels that can cause painful joints and gout. In fact, a new study shows that drinking tart cherry juice helps runners recover more quickly and effectively from post-race pain.

Research Confirms Whole Foods Have
MORE HEALING POWER

New research shows how cherries’ unique compounds deliver more healing power together than isolated.  In a new study from the University of Michigan, researchers isolated individual cherry phytonutrients and tested the antioxidant power alone, or paired together. They found that the “whole' was greater than the sum of its parts.

'This research tells a powerful “whole fruit” story – there’s something about the unique array of compounds in a fruit that is vital for the full health potential,' said E. Mitchell Seymour, PhD, research scientist at the University of Michigan Cardiovascular Center and one of the study co-authors. “If you pull out any of the phytonutrients to stand on its own, you simply won’t get the same power as the full combination you find in whole cherries.”

Miracle Phytonutrient #14: The Indian Secret for Relieving Joint Pain

Chances are good that you have a powerful pain blocker in your spice cabinet right now. Its active ingredient is curcumin.

A remarkable finding at Cornell University shows that curcumin blocks the COX-2 enzyme that plays a role in causing pain.The new high-priced pain-relieving prescription drugs do the same thing, but the drugs can have risky side effects. Natural physicians prescribe this spice to treat rheumatoid arthritis.

Imagine if you could substantially relieve your pain just by adding a delicious spice to your cooking! See my special report, Top 10 Pain-Relieving Foods for details. It’s yours FREE with a trial subscription to The Food Doctor.

In this special report, you’ll also discover …

• Fish that Cut Migraines in Half — These three types of fish contain a unique vitamin-like substance. It’s a powerful antioxidant that helps your cells produce energy. A study by the American Academy of Neurology shows this miraculous sub-stance could help patients cut the frequency of their migraine headaches in half!
• The Mexican Miracle for Arthritis Pain: Three studies show this delicious food is effective at reducing arthritis damage and improving painful symptoms.
• A Toothache Remedy in Fruit: Squeeze the juice of this fruit on your aching tooth every 15 minutes and you could eliminate your pain. As a bonus, it helps keep your teeth white.
• Backache Relief with a Delicious Spice: This spice has been used for thousands of years as a natural anti-inflammatory. It helps relieve the muscle aches, and tension of back pain. Try using the spice fresh or in powder form—even drop it in your afternoon tea to reduce the pain in your back or joints.
• Delicious Juice that Relieves Heartburn: This tropical fruit is not only a treat, it helps negate the painful effects of heartburn. Just eat the fruit or drink the juice and watch your heartburn start to ease up. The fruit contains three amazing enzymes that promote the proper digestion of protein, fat and carbs. Instead of relying on the “Purple Pill” just add this delicious fruit to your food choices.

Discover all of these natural wonders and more in my special report, Top 10 Pain-Relieving Foods for details. It’s yours FREE with a trial subscription to The Food Doctor

FREE HEALING RECIPE

THE FOOD DOCTOR’S
SPECIALTY SOUP

This delicious soup is packed with ingredients shown in clinical studies to relieve joint pain, prevent cancer and heart disease, reduce blood sugar and prevent memory loss.

Ingredients:

1 onion 2 carrots 2 celery sticks 3 medium-sized potatoes 4 medium-sized tomatoes 14-oz. can of chickpeas 5 cups vegetable stock 1 tsp. ground cinnamon

1 ½ tsp. ground turmeric 1 Tbsp. grated gingerroot 1/8 tsp. cayenne pepper ½ tsp. curry powder 4 strands of saffron 1 bay leaf 1 Tbsp. fresh-squeezed lemon juice.

Preparation:

1. Dice celery, onion and potatoes. Peel and dice carrots. Dice tomatoes, remove seeds.
2. Pour 1½ cups of the veggie stock into large saucepan. Add onions and simmer for a few minutes.
3. While onions are simmering, deal with the spices. Mix in the cinnamon, curry, turmeric, cayenne, and ginger and add 2 Tbsp. of the vegetable stock. Mix well.
4. Add this mix to the onions and stock already being heated.
5. Add the rest of your veggie stock to the onion and stock mix and let soup return to boil. Stir, then cover and heat.
6. After 5 minutes, add the potatoes, tomatoes, celery, and carrots and allow it to simmer in the covered saucepan for 20 – 30 minutes or until carrots and celery are tender.
7. Pour in the chickpeas, black pepper, saffron,and fresh-squeezed lemon juice and heat thoroughly before serving.
8. Enjoy!

This is just one of 30 delicious, healing recipes you’ll receive in The Doctor’s Cookbook: Lifesaving Recipes That Will Blow Your Taste Buds Away.

Discover Delicious, Life-Saving Foods
You Didn’t Know Existed

Each month in The Food Doctor, I’ll bring you new and delightful ways to enjoy nature’s delicious healing bounty. You’ll discover remarkable superfoods with many times the healing power of typical foods you may be eating now. For example, you’ll discover how you could…

• Get 200 Times MORE Cancer-Fighting Power with Tangerine Tomatoes: Tangerine Tomatoes are a little-known species, distinctive for their orange color. This type actually has a better form of the precious nutrient lycopene than red tomatoes do. Lycopene is particularly effective in fighting breast and prostate cancer, ovarian cancer, cervical cancer, and colon cancer. It also can treat and prevent cataracts, macular degeneration, diabetes, and more. A new study from the Journal of Agriculture and Food Chemistry showed that people eating tangerine tomatoes in tomato sauce absorbed 200 times more lycopene than those eating regular tomatoes.
• Prevent DNA Damage — Even in Smokers — with Watercress: Researchers looked at 60 adults who did not have cancer, but half of whom smoked cigarettes. People who ate watercress had more antioxidants in their body and much less DNA damage after eating watercress for just eight weeks. The protection for smokers was even more pronounced.
• REVERSE Artery Plaque with Natto: This Japanese fermented soy food is shown to help reduce and prevent the blood clotting that can cause stroke and heart attacks. It’s rich in vitamin K and also has a powerful isoflavone called genistein. that holds potential anticancer properties. Genistein has been shown in a solid clinical study to cut hot flashes by 45%.
• Build Stronger Bones and Thicker Hair with Swiss Chard: Instead of spinach, enjoy this remarkably nutritious leafy green vegetable. It has been known to help both women and men get thicker, more lustrous hair. This vegetable is chock-full of nutrients. One cup of boiled Swiss chard gives you 715% of your daily requirement of vitamin K, a nutrient known to help build strong bones. Swiss chard is also packed with 110% of a day’s requirement for vitamin A; 53% of vitamin C; 37% of magnesium; plus a range of other important vitamins and minerals.

In addition to showing you the latest healthy foods, The Food Doctor will also bring you…

Miracle Phytonutrients #15: Fight Artery Plaque and Cholesterol with TOMATOES

New research shows that tomatoes are rich in a nutrient that can help prevent vascular diseases. It does so by lowering cholesterol and fat in the blood.

Vascular diseases are those that affect the body’s blood vessels. They are often serious and include “arteriosclerosis,” which involves thickened and stiffened arteries that block blood flow to the heart and brain, as in a heart attack or a stroke.

Scientists have found a particular nutrient within tomatoes that could help stop vascular disease from developing in the first place.  It’s called 9-oxo-octadecadienoic.

New research shows that 9-oxo-octadecadienoic has remarkable ability to help the body normalize fats in the blood, such as cholesterol or triglycerides.  These blood fats pave the way for vascular diseases such as arteriosclerosis. To prevent such major complications, you must prevent an increased build-up of lipids.

Since cooked tomatoes (like tomato sauce) are known to have higher levels of lycopene, the same could be true of 9-oxo-octadecadienoic.  So, when choosing between a cream sauce or tomato sauce on your pasta, there is one clear frontrunner.

For delicious ways to prepare tomatoes, including my “Sun-Dried Tomato and Oregano Dressing” Recipe, please see The Doctor’s Cookbook: Lifesaving Recipes that Will Blow Your Taste Buds Away.  It’s yours FREE with a trial subscription to The Food Doctor.

Secrets to Get the Best Value
for Your Food Dollar

• Is Organic Food Worth the Extra Money? A study published in the Journal of Agricultural Food Chemistry shows that berries and corn grown organically contained much higher levels of polyphenols than those grown conventionally. Researchers suggest that organic produce contains much higher levels of antioxidants. And this is just the nutrition side — it doesn’t mention toxic pesticides, fungicides, and herbicides found in conventional produce—or that organic food just tastes better!
• Two Best Ways to Get Organic Produce for Less: Here’s how you can avoid the high cost of supermarket produce. See page 20 of my special report, Everything Your Health Food Store Won’t Tell You.
• Good News About Red Meat: You don’t need to exist only on rabbit food. Lean red meat can be healthy. A study in the Journal of Nutrition showed that lean red meat did not increase oxidative stress and inflammation in the body—the two major culprits in heart disease and
  diabetes. So you don’t need to feel guilty about that extra steak last week.

I also have a new report called The Smart Shopper’s Guide to Organic Food. It shows you the foods you absolutely must buy organic and those where it doesn’t make much difference. This report could save you hundreds of dollars each year.

I’ll also clue you in to some of the deceptions and hazards lurking in the shelves of your supermarket. For example, did you know that…

Four Out of Every 10
Packaged Products Contain
Artery-Clogging Trans Fats

And you can’t always tell the trans fats from the label. For example, did you know that the FDA allows anything below 0.5 g of trans fat to say “No Trans Fat”? This amount can add up quickly if it’s a regular food in your family’s diet.

The Food Doctor will help you eliminate these poisons and find the healthiest foods and best values for your food dollar.

Even So-Called “Health Foods”
Can Be Frauds

Food manufacturers’ claims and the truth aren’t always the same. The Food Doctor has exposed foods such as so-called “fresh” deli turkey or chicken excessively high in sodium… granola bars high in trans fat and calories… dairy foods packed with fillers… banana chips fried in saturated fat. We expose these pretenders and name the brands so you can avoid them.

The issue of hidden toxic food ingredients is well illustrated by the case of Hannaford Brothers, a New England grocery chain. Hannaford Brothers devised a star-rating system for identifying the nutritional value of all food and beverages in its stores. Each would get a rating from zero to three stars. What the company found was amazing…

Of 27,000 Products Reviewed,
a Whopping 77% Received a
“Zero” Health Rating. NO Stars. None!

Nearly 8 out of 10 products in the store were judged to be unhealthy due to low nutritional content, high levels of sugar, trans fats or other unhealthy ingredients. That’s why it takes vigilance to overcome the constant barrage of noise from the food manufacturers.

Avocados HALT Headaches

If you suffer from headaches, especially migraines, you may want to reach for the guacamole.

That’s because avocados are rich in an essential mineral that has been shown to lessen the frequency and severity of migraine headaches.

Avocados are just one of 15 delicious choices rich in this headache-relieving mineral.

Choose these foods and prevent headaches before they start.

See page 7 of my new special report, Everything Your Health Food Store Won’t Tell You for details

Miracle Phytonutrients #16: Protecting Your Memory
with PEPPERMINT

Are you starting to forget things? Remember this word: “luteolin.”

Luteolin is a powerful phytonutrient shown to stop age-related inflammation in the brain.  It is shown to prevent memory loss by stopping the release of inflammatory molecules in the brain, according to a new study at the University of Illinois.

One plant that is rich in luteolin is peppermint.

This new study suggests that luteolin improves cognitive health by acting directly on immune cells in the brain to significantly reduce the amount of inflammation that occurs.

A Nutrient Shield for Brain Cells

In the study, brain cells were exposed to bacteria that produced inflammatory molecules that could kill neurons. However, if the brain cells were exposed to luteolin before they encountered the bacteria, they lived!  Luteolin was preventing inflammation.

Later, researchers tested this idea on mice that were fed either a control diet or a luteolin-supplemented diet for four weeks. The researchers assessed their spatial memory and measured levels of inflammatory markers in the “hippocampus”—a brain region that is vital to memory.

Normally, older mice show higher levels of inflammation. However, older mice that were on the luteolin-supplemented diet fared better on the learning and memory task than the others did. Also, levels of inflammation in their brains were comparable to the younger mice.

So, if you’d like to protect your precious brain cells and preserve your memory, reach for some peppermint tea.

See my free report, Top 12 Brain-Boosting Foods and discover other delicious ways to boost and preserve your memory.  It’s yours FREE with a no-risk trial subscription for The Food Doctor.  See page 20.

Secrets to Get Maximum Nutrition
from Your Food

Want to get the full nutritional value out of the food you buy, prepare, cook, serve, and eat? Of course you do. Your best-laid plans for a healthy meal can be sabotaged by cooking them in a way that leeches nutrients from them. The Food Doctor will show you proven tips and techniques for storing, preparing, and cooking foods to maximize their nutritional value. You’ll learn specific tips for vegetables, fruit, meat, fish and grains..

For example, you’ll discover…

• How to Get DOUBLE the Nutrients from Produce: A study by scientists at the U.S. Dept. of Agriculture shows that how you store watermelon can make a huge difference in how much life-giving nutrition your body receives from it. Researchers tested several kinds of watermelon stored for two weeks at three different temperatures. They found that whole watermelons stored at room temperature contained 40% more lycopene and up to 140% more betacarotene than those that were refrigerated. How? All the watermelons were ripe when harvested. Researchers found that the melons continue to produce nutrients well after they are picked. The act of chilling them slows down this process. So next time you buy whole watermelon, keep it out of the fridge until the day you plan to cut and serve it.
• Are You Throwing Away These Healing Miracles? Did you know that the peels of oranges, lemons, and limes have newly discovered nutrients called flavones. These have powerful health benefits such as lowering cholesterol. You may not want to eat citrus peels, but you can use them as a zest in a salad or squeeze them for their valuable oils. With The Food Doctor, you’ll discover hundreds of easy tips to help you squeeze every lifesaving nutrient out of the food you buy.
• The Best Ways to Cook to Preserve Nutrients: Did you know that when you add salt to water when cooking, it speeds up the leeching out of minerals such as calcium, potassium and sodium? And did you know that broccoli loses 75% – 90% of its nutrients when microwaved?

Miracle Phytonutrients #17: The Prostate Protecting Power of POMEGRANATES

Research shows that pomegranate juice may be an effective tool in battling prostate cancer.

Pomegranates are rich in phenols, plant chemicals that have powerful healing effects on the body.

A clinical study at UCLA looked at 50 men who had aggressive forms prostate cancer. All had gone through surgery or radiation but their levels of “prostate-specific antigens” (PSAs) continued to increase after surgery, which is an indication that the disease remains.

The men’s PSA levels were quickly doubling, which translates into a fast-growing cancer. The faster PSA levels double, the less likely the patient will survive the cancer.

So, in this rather dire situation, the men drank one 8-ounce glass of pomegranate juice a day. Almost right away, their conditions started improving. They went from PSA levels doubling in 15 months to doubling in 54 months. This means that the juice dramatically slowed down the rate at which PSA levels were rising, thus creating a much better possibility that each man would survive the cancer.

Though preliminary, the study raises hope that prostate cancer may be treated naturally by the pomegranate. More research is underway, but you don’t need to wait to enjoy pomegranates.

Pomegranates are also shown to have remarkable healing benefits for your heart.  Researchers call pomegranate juice an “artery-healing nectar” thanks to its powerful antioxidant properties.

In my special report, Everything Your Health Food Store Won’t Tell You, you’ll discover the best ways to cook and store fruits, vegetables, meat, fish, and grains to get the most nutrition and best taste. It’s yours free with your introductory subscription to The Food Doctor.

Delicious, Easy, Time-Saving Recipes

And, of course, The Food Doctor also gives you delightful, easy-to-make recipes. These bring all the healing foods together in a remarkable health-giving symphony. You’ll delight your taste buds and please your entire family.

What’s even better is how these meals will make you feel. After savoring each bite you’ll marvel at how you soon feel energized, instead of tired… relaxed, alert and content. You won’t need to overeat because your body will be entirely satisfied with complete nutrition. Each bite tells your body you’re getting healthier.

Try The Food Doctor under our limited-time introductory offer, you’ll also receive The Doctor’s Cookbook: Lifesaving Recipes That Will Blow Your Taste Buds Away. It’s one of 7 special gifts you’ll receive FREE just for trying my newsletter.

Why THE FOOD DOCTOR Is
the Trusted Source for Many
Thousands of Subscribers:

• Reliable Guidance from a Board-Certified MD — I don’t recommend unproven, pie-in-the-sky therapies. I’m a board-certified medical doctor who sees patients every day. Unlike some self-appointed food gurus, I know when drugs are most effective and when foods and supplements are best. So when I recommend a healing food as the best course of action for your long-term results, you know it’s based on many years of experience working with drugs, vitamins, foods, and with actual patients.
• Proven Cures and Remedies — All of the foods and herbs I recommend have been shown to be effective in clinical studies or in work with patients in my medical practice. You can use each of these fuctional foods with the confidence that they are both safe and effective to heal your condition.
• Fast Results — I don’t recommend things that “might help” or “might work” eventually. I focus on things that help dramatically and work fast. I know that when you’re in pain, when you heart is skipping beats, when you can’t sleep—whatever the problem—you want a solution now.
• No Advertising — We don’t accept advertising. Never have, never will. So we have no axe to grind when it comes to giving you the straight story on the best ways to heal and stay healthy. You’ll get the unvarnished facts on what really works best.
• Complete Instructions and Recipes — You’ll get all the information you need including how to buy the foods, and make great tasting recipes. I even include medical references so you can share this information with your doctor.

That’s why The Food Doctor is your complete prescription for using food as medicine. Subscribe today and discover how foods can be safer, less expensive and more effective over the long term. And delicious, too!

It’s Never Too Late to Heal
Yourself Naturally

Targeted phytonutrients and functional foods can reverse conditions you have been living with for years. You’ll discover everything you need to put nature’s best medicines to work. The Food Doctor and the 7 FREE introductory reports show you step-by-step how to do it all. And you can…

See Results in as Little as 14 Days!

I’ll guide you step-by-step in using nature’s miracle medicine and help you get results quickly. Your subscription is like a monthly consultation with me. Patients who have personal consultations pay many hundreds of dollars for the guidance you’ll receive in The Food Doctor. And the issues serve as vital reminders and handy references your whole family can use and enjoy. If you subscribe now, you can…

Try the The Food Doctor and all 7 Free Special Reports for only $1

The regular price for the Food Doctor is $199. Our special reduced rate for first-time subscribers is only $29.95. But because I feel so strongly about your health, I wanted to make it as easy as possible for you to join the Food Doctor family.

And that’s why, through this very special offer, you can sign up for a Food Doctor subscription for just $1. Here’s how it works:

Subscribe today and we’ll charge your credit card just $1. You’ll be e-mailed your first issue of the Food Doctor newsletter and all of the free special reports within 48 business hours. Take 30 days to read everything we’ve sent. If you’re not happy with your subscription or the special reports or anything else for that matter, give us a call to cancel and that will be it.

You will have risked $1 and nothing more. And everything sent to you, including the first issue and the free reports, are yours to keep.

On the flip side, if you decide within 30 days that you love your Food Doctor subscription and want to keep getting the issues e-mailed to you every month, then simply do nothing. After 30 days, we’ll conveniently charge your credit card $28.95 to complete the full year subscription.

Your satisfaction is 100% GUARANTEED!

One more thing: Even if you decide you love the Food Doctor, but later on decide that you don’t want it any more, let us know and you’ll receive a FULL REFUND on all unmailed issues. You may keep all 7 Special Reports FREE—No Matter What!That’s how sure we are that you’ll love The Food Doctor and the results it will make in your health.

If you’re ready to finally get healthy… heal your symptoms… lose weight… relieve pain… gain more energy… break free from prescription drugs… enjoy great tasting, healing foods you’ve never tried in these ways before… and much more…Then by all means, click on the button below and try The Food Doctor for yourself.

Just click on the button below today.

Sincerely,

Victor Marchione, MD
The Food Doctor

P.S. SPECIAL FAST-REPLY BONUSES: Respond now and you’ll also receive two extra special reports:

• EXTRA FREE BONUS #1: The Doctor’s Cookbook: Lifesaving Recipes That Will Blow Your Taste Buds Away — These recipes have been big hits with my patients both for their taste and for their healing effects. These easy-to-make, time saving meals will make it simple and delightful for your whole family to eat The Food Doctor way.
• EXTRA FREE BONUS #2:
  The Smart Shopper’s Guide to Organic Food — When is buying organic worth the extra money? This guide will show you the foods you absolutely must buy organic, and those where it doesn’t make as much difference. This guide could save you many hundreds of dollars a year.

Both these extra bonuses are free when you reply right now!

And remember, you get all of this for just $1! If you’re not satisfied, let us know within 30 days and we’ll cancel your subscription and everything you’ve received from us to that point is yours to keep. And if we don’t hear from you, we’ll charge your credit card the balance of just $28.95 and continue your subscription for the year. It’s a no-brainer! Subscribe right now by clicking below.

This presentation should not be considered a substitute for medical care from your doctor or other healthcare provider. It is presented for information purposes only and should not be construed as medical advice or instruction. On any matter relating to your health or well-being, please check with an appropriate health professional. The opinions herein are exactly that, they are opinions of the author.

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