This factory is a dream of any child. Here they make chocolate one of the best in Russia.
这家工厂绝对是任何小孩子的梦想所在。他们生产巧克力，而且是俄罗斯最棒的巧克力之一。
‘Rossiya’ chocolate factory was built in 1970. In 1995 it began cooperating with Swiss ‘Nestle’. At present it produces several dozens of Russian chocolate. Also it makes all ‘Nestle’ chocolate sold in Russia including chocolate bars candies hot chocolate and ‘Nesquik’ cocoa.
“俄罗斯”巧克力工厂建于1970年。在1995年，他开始了与瑞士雀巢公司的合作。现在，他生产几十种俄式巧克力，俄罗斯市场上销售的所有雀巢品牌巧克力都是这家工厂代工的，包括巧克力条、糖果、热巧克力、巧克力酱。
This is the logotype of the company. It says “Rossiya (Russia) the generous soul”.
这是公司的商标，意思是“俄罗斯 (俄语) 慷慨的灵魂”.
‘Each fruit of the cacao tree contains 30 to 50 cacao beans.’
每个可可树的果实含有30到50粒可可豆。
The cacao tree blossoms all year round. Its first flowers appear when the tree is 5 to 6 years old. The cacao bears fruits for 30 to 80 years. Each fruit is up to 30 centimeters long and has a weight of 500 grams. They gather in the harvest twice a year.
可可树全年都开花，第一次开花是在生长5到6年后。可可树有30到80年的成果期，一年收两次果，每个果实有30多厘米长，500克重。
This is the way the cacao plantation looks.
这是可可种植园现场的景象。
Candies by ‘Rossiya’.
“俄罗斯”生产的巧克力糖果
One of the managers of the company.
这家公司的一个经理
Here all visitors get instructed on safety measures and asked to sign their name in a special register.
在这里，所有的参观者都被要求学习安全章程，并且要在特别的登记簿上签字。
Entering the production department.
进入生产车间。
All sanitary rules must be strictly observed。
所有的卫生规定都必须遵守。
Heading to the department where they grate cacao beans.
前往研磨可可豆的车间
It’s very noisy there that is why visitors are told what to pay their attention to beforehand.
Note how many warning signs they have on the walls.
这里非常吵，估计这就是之前提醒参观者必须集中精力的原因。
你看，墙上有很多起提醒作用的警告标志。
‘Eliminate injury rate!’
“消除伤亡率！“
By the way female employees are prohibited from wearing jewelry on their hands like rings or bracelets. They also cannot wear nail varnish and everything what may break off and get into chocolate.
顺便说下，女性雇员的手上严禁佩戴首饰，像手环、手镯。她们也不允许涂指甲油，以及任何会脱落掉进巧克力的东西。
Roasted cacao beans.
烘烤巧克力豆。
The crusher.
碾压机
Then they grate crushed cacao beans and in the press it turns into oil.
然后，研磨那些已被碾碎的可可豆，将它们变成可可脂。
In these tanks they store grated cacao.
这些桶用来储藏研磨过的可可豆。
Cacao beans – crushed cacao beans – grated cacao - cacao oil and cocoa powder.
可可豆-----碾碎的可可豆-----研磨过的可可豆-----可可脂和可可粉。
Milk chocolate is made of cacao oil powdered cocoa sugar and dry milk.
巧克力是用可可脂、可可粉、盐和奶粉制成的。
White chocolate contains no powdered cocoa.
白巧克力不含可可粉。
Dark chocolate contains no dry milk.
黑巧克力不含奶粉。
‘We are a team on continuous perfection. Join us!’; ‘Our goal for 2011: 77 persons’.
我们是不断追求完美的一个团队。加入我们。“2011年的目标：77人”。
Mixing.
混料
On these tags they write imperfections in working conditions which have to be eliminated.
在这些标签上，他们写下那些不完善必须清除的生产环节。
The green door is for people the red one is for equipment.
绿色的门是员工通道，红色的门是设备专用的。
Taster is the best job ever.
品尝师永远是最爽的工作。
A group of tasters taste chocolate and inspect its color smell and look.
一群品尝师正在品尝巧克力 ，检查他们的颜色、味道和品相。
At the factory there is an experimental lab where they create new recipes to make new products. Unfortunately we cannot show you this.
这家工厂有一个实验室，致力于创造新的配方来生产新的产品。不幸的是，这个实验室不能展示给观众。
Here they produce ‘Nesquik’ cocoa.
他们在这生产‘Nesquik’巧克力酱。
A packing line.
一条包装线。
In the neighbouring department they make hot chocolate.
附近的车间生产热巧克力。
We are getting closer to the department where they make candies.
我们正在靠近制作糖果的车间。
Foil.
贴箔
Packs.
包装
Assorted candies.
什锦糖果
Forms for chocolate bars.
各种形状的巧克力条。
Chocolate bars.
巧克力条。
They pour chocolate into forms cool it and remove from the forms.
把巧克力放进模具，冷却，然后取出来。
Packing.
包装
Sticking labels.
打商标
Let’s top it off with praline.
掺入果仁结束这个步骤。
They make cones out of it…
制成圆锥形
And cover them with chocolate.
撒上巧克力粉。
Then they cool it…
冷却
To cover with chocolate one more time.
再撒一次巧克力粉。
Ground waffles.
华夫饼干。
Lunch break.
午休时间。
Branch manager of ‘Nestle Rossiya’ in Samara.
“雀巢俄罗斯”在萨马拉的分店经理
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