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 | The cuvee Brut VINTAGE Grand Cru reflects the one season climatology, associated to great terroirs. Assemblage: 70% Chardonnay & 30% Pinot Noir, old vines from Grand Cru of the Cote des Blancs and the Montagne de Reims. Ageing: The wine improves at least 5 years in the bottle in contact with the yeasts (long period of autolysis) Potential of ageing: up to 20 years in good cellar. Each Vintage is an exceptional Champagne, but its tonality varies according to the weather of the year, because it comes from the selection of the best of "the" year. This "best" does not result inevitably from the same piece, of same type of vine from one year to another... For the taster, this Champagne is emotion. It is shared with remembering the good memories of the year considered. Its balance is majestic, its mouth long and fine, is framed like a elegant fruit dish, and a light natural evolution towards the honey and hazel nut, dry fruit flavours... which make it sso special! To discover absolutely! Champagne MARGUET also works out the very great years: a Rose Vintage. More difficult to thus work out and rarer, it is the quintessence of the House, with white Vintage. |
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2004年的年份香槟可以窖藏20年！
The cuvee Brut VINTAGE Grand Cru reflects the one season climatology, associated to great terroirs.
Assemblage: 70% Chardonnay & 30% Pinot Noir, old vines from Grand Cru of the Cote des Blancs and the Montagne de Reims.
Ageing: The wine improves at least 5 years in the bottle in contact with the yeasts (long period of autolysis)
Potential of ageing: up to 20 years in good cellar.
Each Vintage is an exceptional Champagne, but its tonality varies according to the weather of the year, because it comes from the selection of the best of "the" year.
This "best" does not result inevitably from the same piece, of same type of vine from one year to another...
For the taster, this Champagne is emotion.
It is shared with remembering the good memories of the year considered.
Its balance is majestic, its mouth long and fine, is framed like a elegant fruit dish, and a light natural evolution towards the honey and hazel nut, dry fruit flavours... which make it sso special!
To discover absolutely!
Champagne MARGUET also works out the very great years: a Rose Vintage. More difficult to thus work out and rarer, it is the quintessence of the House, with white Vintage.
Marguet Pere & Fils酒莊創立於1875年，坐落於Montagne de Reims的Ambonnay。葡萄主要來自其自有Verzenay, Mailly and Sillery 、Launois-Pertois 家族所有Mesnil sur Oger, Oger and Cramant和部分合作夥伴的特級和一級園。
現在的經營者為第五代繼承人Benoit MARGUET，矢志以熱情釀造出發揚當地風土特色的香檳。Benoit鑽研並採用有機種植法多年，這不僅是出於他個人的理念，也是因為根據研究指出，有機種植能讓土壤養分更好，葡萄的風味也更濃郁。遵循傳統釀造方式，採用小橡木桶發酵，並不斷研究實驗以維持最好的均衡風味。裝瓶後於酒窖內陳放2~5年。為了保障其最佳風味，特別選用由葡萄牙Amorim製造，擁有最高品質的天然軟木塞。
全系列共有五款Brut和一款Demi-Sec香檳(只有標準瓶裝)。每一款香檳都經過精心釀製，可依各人的口感偏好在拔塞後的數月至數年間細細品嚐，因此也將每一瓶香檳的拔塞除渣時間印於背標上，幫助行家們更能感受二次發酵時間不同所帶來的差異，並選擇最適合自己的開瓶日期。此外，拔塞時間也能當作認識無年份香檳的指引。以Reserve Grand Cru為例，在上市前會先經過三年的陳放，譬如若拔塞日期在2009年三月，則該香檳是以2004、2005年採收的葡萄釀造，並在2006年初裝瓶。
NV BRUT ROSE (30N70C)
成分為 70%夏多內(Chardonnay)和 30% 黑皮諾(Pinot Noir)，在瓶中熟成了 2 年，尚有 5-10 年的陳年潛力。這支香檳展現了非常清新的風格，呈現出優雅的口感，適合作為開胃酒或於用餐時飲用。
2004 BRUT GRAND CRU
由25% Pinot Noir 和 75% Chardonnay混釀。呈現明亮活潑的亮黃色，散發出成熟的西洋梨、水蜜桃果香，伴隨著金銀花和礦石的香氣。口感濃郁，帶有樹果、甜奶油、礦石和烘烤風味，尾韻結合了薄荷及草本植物的異國風情，綿長多汁。此款香氣豐沛並帶煙燻味的香檳不僅適合早喝，其紮實的結構也展現出優異的陳年潛力。
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