Green pepper and fry homemade twice-cooked pork of practice to explain the main raw material of the dish is the green peppers and pork production method is simple to fry. How to make delicious fried green pepper cooked pork? See detailed approach has three production tips.
This fried green pepper cooked pork to be very studious, very fragrant taste, and pork in the pot back to the oil is not greasy fried green pepper cooked pork dinner network for everyone on the home-style approach detailed steps below see, there are three produced small tips teach you how to do the taste even more delicious.
Fried green pepper cooked pork practice law tutorial:
1, the pork is best to buy a fat and lean, the only supermarket to buy this. (Coupled with garlic fried taste is good to eat, but depends on the season)
2, the pork into the pot and cook for about 10 minutes, preferably in a pot a few grains of pepper and cook, taste good.
3 green peppers cut into squares, carrot slices spare. Carrots only embellishment can be omitted.
4, already let cool pork sliced spare.
5, the pot, put a little oil, must be a little. Into the scallion, ginger until fragrant, then add the pork piece stir-fry the meat, stir oil, slightly curls, fat hair thoroughly into the Pixian soybean paste and stir well.
6, then add the green pepper piece, carrot stir fry, and finally add salt, sugar, stir well and transfer to a plate.
7, a delicious fried green pepper cooked pork well, you can serve and enjoy.
Fried green pepper cooked pork finished map:
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