双语 | 制作烤鸡时一定不要犯的8个小错误

确保温度不要太高。

  如果把温度调得太高，可能会毁了你的晚餐。

美食家、天才厨房Carnivorous节目主持人Courtney Rada告诉Insider说，不需要让烤架一直保持高温。

“如果你用的是燃气烤架，中等温度是理想——大约350华氏度（约177摄氏度）。”她说。

如果你用木炭来烹饪鸡翅，可以考虑把炭推到一边，这样鸡肉就可以间接加热。这样一来，一边直接加热用来烤，另一边间接加热用来慢速烹饪。

Make sure the heat isn't too high.

If you're cranking the heat up too high you might be ruining your dinner.

Courtney Rada, foodie and host of the meat-focused show "Carnivorous" on Genius Kitchen, told Insider that you don't need to keep your grill super hot.

"If you're using a gas grill, medium-high is an ideal temperature — about 350 degrees [Fahrenheit]," she said.

If you're using charcoal to cook wings, consider pushing the coals to one side so the chicken cooks on indirect heat. That way you have direct heat on one side for searing and indirect heat on the other for lower and slower cooking.