油炸臭豆腐的做法

油炸臭豆腐

2012-01-16  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炸|
• 
• 口味：|香|

• 难度：|初级|
• 
• 烹饪时间：|20分钟|

                                                                       

                                                                       

• 臭豆腐
• 250克

                                                                       

                                                                       

• 盐
• 5克

• 油
• 20克

• 辣椒面
• 10克

• 生抽
• 10克

• 蚝油
• 10克

• 蒜蓉
• 适量

• 葱花
• 适量

• 香菜
• 适量

                                                                       

                                                             

                                              

                                              

油炸臭豆腐的做法详细介绍：

                                              

　　1，锅烧热，倒入油，把蒜蓉葱茉下锅爆香

 

　　2，加入臭豆腐，煎至两面煎黄，倒入其他配料，小火焖至入味即可。