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慵懒的周末早晨，一顿丰盛的早午餐最能唤醒自己的胃！而美式煎薄饼pancake就是早午餐中的经典菜谱。简单易做，又能和各种食材搭配。这个周末不妨自己动手试试吧！
Ingredients
材料
135g/4?oz plain flour
1 tsp baking powder
? tsp salt
2 tbsp caster sugar
130ml/4?fl oz milk
1 large egg, lightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
135克中筋面粉
1茶勺烘焙粉
半茶勺盐
2茶勺糖霜
130毫升牛奶
1个大鸡蛋，稍微打散
2茶勺融化过的黄油或橄榄油
Preparation method
制作步骤
1.Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
1. 将面粉、烘焙粉、盐和糖霜筛到一个大碗里。在另外一个碗里打散鸡蛋、混入牛奶和黄油。
2.Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
2. 把牛奶的混合液体倒入面粉中，用一把叉子搅拌成均匀的面糊。如果有一些结块也没有关系，稍微再搅动一下就好。搅拌完让面粉静置几分钟。
3.Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be.
Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (?in) thick.
3. 用中火烧热不粘锅，加入一小块黄油。黄油融化之后加入一勺面糊（如果锅够大、也可以同时加入两勺，分别做成两个）。它看起来会非常黏，但本来就应该这样。等到上面的部分开始冒泡，就把煎饼翻过来。两面都金黄、并且煎饼开始有1厘米左右的膨胀，就代表好了。
4.Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
4. 重复第三步，直到所有的面糊都用光。你可以把它们放在低温的烤箱里保温，但趁热吃是最棒的。
5.Serve with lashings of real maple syrup and extra butter if you like.
5. 吃的时候可以加入枫糖浆，如果你喜欢也可以再多加些黄油。
一块涂满鲜奶油的司康饼（Scones）是英式下午茶必不可少的美味。这种简单易做的甜品在英国非常受欢迎。今天要推荐给大家的做法中加入了新鲜橙皮和巧克力，让司康饼的味道更加丰富。快打开你的烤箱、一起来试试吧！
Chocolate and Orange Scones
巧克力橙皮司康饼
Ingredients
材料
700g/1lb 9oz self-raising flour
150g/5?oz butter
150g/5?oz caster sugar
2 large oranges, finely grated zest of both and juice of one orange
150g/5?oz chocolate drops
200ml/7fl oz whole milk, plus extra for brushing
700克自发面粉
150克黄油
150克糖粉
2个大橙子：把两个橙皮都磨碎备用，其中一个榨汁备用
150克巧克力碎粒
200毫升全脂牛奶，再多备一些用以刷在表层
Preparation method
制作步骤
1. Preheat the oven to 210C/400F/Gas 6. Lightly butter two baking trays
1. 烤箱预热到210℃。同时在两个烤盘上抹一层薄薄的黄油；
2. Sift the flour into a bowl. Rub in the butter using your hands until the mixture resembles fine breadcrumbs. Stir in the sugar, chocolate drops and orange zest.
2. 将面粉筛入到一个大碗里。用手把黄油和面粉一起揉搓，直到面粉和黄油结块成细小的颗粒状。然后拌入糖粉、巧克力粒和橙皮碎末；
3. In a measuring jug, mix the milk with the juice of one orange. Add to the flour mixture gradually until the dough just comes together. You may not need all the liquid. Be careful not to overwork the scone dough.
3. 把牛奶和橙汁混合、慢慢加入到面粉的混合物里。将面粉揉成面团。要注意可能你不需要所有的牛奶和橙汁。同时面团也不要揉地太久。
4. Roll out the dough to approximately 2cm/1in thickness and cut out scones using a 5-6cm/2-2?in cutter.
4. 把面团擀成2厘米厚的饼皮，再切分成5-6厘米大小的圆形（或任何模具的形状）；
5. Transfer the scones to the buttered baking trays, brush the tops with milk and bake in the centre of the oven for 10-12 minutes, or until risen and golden-brown.
5. 把成型的司康饼放入抹过黄油的烤盘中，在每个司康饼上刷上一层牛奶。烤10-12分钟，直到司康饼开始膨胀、并呈金黄色；
6. Remove from the oven and cool on wire rack. Serve with clotted cream and satsumas.
6. 烤好之后放在烤架上放凉。吃的时候可以和奶油、小蜜橘搭配。
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