旧船改建而成酿酒厂景观

此次的设计项目是一个位于墨西哥港口的酿酒厂设计，不同于其它酿酒厂的传统造型，它是由许多废弃船只搭建而成的，不仅做到了资源再利用而且外观也十分大方美观。 这个使用再生材料建成的酿酒厂是由加州设计工作室的建筑师Claudia 和Alejandro设计构造模仿现有的环境而设计的，位于墨西哥一个重要的葡萄酒产区（guadalupe valley），距离加利福尼亚半岛的恩塞纳达港北部20公里的城市。为寻求与大海可持续发展相结合，该项目是基于引用海洋废弃物进行葡萄栽培。由于土地非常的贫瘠，只有组装从附近的港口找寻到废弃船只，将其转换成圆桶形穹窿的地板和天花板。

酒厂所在的环境非常适合葡萄的生长，这为酒厂的建立提供了便利的条件，酒庄的主人菲尔·格雷戈里同时还是附近的豪华酒店 La Villa del Valle 的拥有者。到现在为止这座酒庄已经投产四年，可以生产Cabernet Sauvignon, Tempranillo等多种世界级的葡萄酒。

建筑的布局参照了山势与星象以及风向，根据这些因素将不同的酿酒设施置于最适应的位置。酒厂呈中心辐射的布局方式，被认为是最有效率的方式之一，能够最大限度地减少生产流程的距离。

译者： 饭团小组

Think winery, and chic Mediterranean-style architecture comes to mind - not reclaimed materials and salvaged boats. But that's exactly what you get at the Vena Cava Winery in Baja's Guadalupe Valley. Located about 12 miles east of Ensenada and designed by Architects Alejandro D'Acosta and Claudia Turrent, the winemaking facility looks a bit like a scene from Burning Man. But it's so much more than that - sustainable design matched with creative construction contribute to an ethos that will give conscious consumers confidence in this inspired organic vineyard.

Vena Cava Winery was started by Phil Gregory, who also owns and runs the nearby luxury hotel La Villa del Valle in Guadalupe Valley. The desert valley enjoys an interesting microclimate for growing grapes with excellent soil and mineral quality and nighttime sea breezes that keep the grapes cool. While only in production for four years, the organic vineyard produces New World wines like Cabernet Sauvignon, Tempranillo, a Cabernet Sauvignon/Grenache blend and the Reserve, a blend of Cabernet Sauvignon and Syrah grapes.

Husband and wife architecture team, Alejandro D’Acosta and Claudia Turrent made use of their impressive junk yard scouring skills to source materials for the eclectic new facility. Old boats from the nearby Ensenada port were used as cathedral style roofs for the underground buildings. Otherwise, reclaimed materials, salvaged wood and recycled glass all make their way into the building along with earthen walls. Dirt excavated for the buildings was used elsewhere on the property. Construction was completed in 2012 with the help of Architect Miguel Cuesta and Contextual Architecture Workshop. Overall, the eco winery was constructed in a radial pattern so wine making process is more efficient by minimizing the distance from the vines to the grapes.