Bergamot and White Shell Soup
The hot summer has arrived, and the white shell soup is delicious and relieves the heat, opening the stuffy taste buds in one go.Baibei boiled soup can not only be paired with bergamot, but can also be chosen according to your preferences, such as loofah and zucchini. Ingredients: 1 kilogram of Baibei, 1 bergamot, 2 slices of ginger, and an appropriate amount of saltProduction steps:
1) Clean the white shell with a brush.
2) After peeling the bergamot, cut it into small pieces.
3) Add cold water and chopped bergamot to the pot, add two slices of ginger, bring to a boil over high heat, then turn to low heat and cook for 8-10 minutes.
4) Add white scallops and turn to high heat. When the white scallops open, they are basically ripe
5) Turn off the heat and let it coolslightly before consumptionKnock on the blackboard: Don't cook for too long, otherwise you will lose the freshness!