时空交错、色彩迷幻,浓缩了几个世纪的味觉精髓和全球各地的诱人风情。来自世界各地的上乘之选,都在蘭菜系的惊世创意中,融汇成了一个流光溢彩的华美体验,汇聚成为一个为心灵和味蕾带来双重享受的美食艺术殿堂。
Time and space intertwine in fascinating colors, as the essence of flavor and style from all over the world come together here. The menu at LAN is composed of selections from around the world; its wondrous creations present a colorful luxury experience that mixes delicacy with an art environment that pleases taste buds and relaxes the soul.
1.富贵鸡(叫花鸡)
让乾隆皇帝流连忘返的传奇故事,带您品味“富贵鸡”的香嫩诱人。
1. Roasted Chicken Wrapped in Lotus Leaf with Chef’s Special Ingredients.
A legend which attracted the Qing Emperor, Qianlong, this dish unleashes the captivating fragrance and tenderness of roasted chicken.
2.松板和牛配松露
欧洲上等和牛与法国松露的偶然邂逅,为味蕾带来了一段浓郁香馥的奇妙之旅。
2. Matsuita Beef with Truffle
Fine European beef and French truffles bring the taste buds on a wonderful trip full of flavor and spice.
3.鲜芦笋配松茸虾球
云南野生松茸和新鲜芦笋,与大青虾共同引领了一场清新鲜嫩的味觉体验。
3. Stir-fried Matsutake & Shrimp with Asparagus
Wild matsutake from Yunnan, fresh asparagus and shrimp lead a refreshing and savory experience.
4.藏红牡丹开
洁白如玉的牡丹在藏红花不经意的点缀下,携裹一抹激情红扑面而至。
4. Crocus and Peony Blossoms
Jade-white peony passionately blossoms with the decoration of crocus.
5.龙井宫保大明虾
源自日本深海的大明虾浸润着传统川菜的宫保风味和龙井茶的清香,带来纯正的味觉体验。
5. Fried Prawns with Longjing Tea
Fried prawns from the Sea of Japan soaked with traditional Sichuan chili sauce and Longjing tea to bring a genuine experience of taste.
6.春夏秋冬
“花开四季香满园”,一道赏心悦目的菜式,让您在享用美味的同时领阅春夏秋冬的季节变化。
6. Assortment of Four Appetizers Selected by the Chef
A beautiful and pleasant assortment which reflects the change of the four seasons with its different selections.
7.蜜柚汁山药泥
怀山药、蜜柚、马蹄等多种健康食材相辅相成,造型简洁、清新自然。
7. Mashed Yam with Pomelo Sauce
A dish made of healthy ingredients like yam, pomelo and water chestnut, sculpted with a refreshing and natural taste.
8.木姜仔酸汤煨辽参
极品海参辅以野山菌及野生山果精心炖制,开胃健脾、滋补养生,袅袅清香诱人食欲。
8. Stewed Northeast Sea Cucumber with Litsea
The best quality sea cucumber cooked with wild mushrooms and fruit to make a stew that is both appetizing and invigorating. The light and savory taste is heaven for food lovers.
9.泡椒裙边
将滋补珍品甲鱼裙边辅以四川特制泡椒汁,酸辣爽口,尽显川蜀风情意蕴。
9. Turtle Skirts in Pickled Pepper Sauce
Nutritious turtle skirt cooked with a special pickled pepper sauce from Sichuan, the dish’s combination of spicy and sour flavors completely reveals its Sichuan heritage.
10.松茸干煸四季豆
珍品松茸与冠名四季豆之王完美结合,辅以甘香牛肉粒,味浓鲜美,品后齿颊留香。
10. Fried Green Beans with Matsutake
Green beans fried perfectly with precious matsutake and chunks of sweet beef, that combine for a strong fresh flavor that lingers in the mouth.
12.青芥开胃黑椒金枪鱼
美味黒椒碎与新鲜金枪鱼的倾情热舞,在翠色青芥的映衬之下,令人无限向往。
12. Black Pepper Tuna with Green Mustard
Fresh black pepper and tuna accompanied by green mustard form a spicy offering that is infinitely alluring.
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