阿盖尔（Argyle）类似于小咖啡壶的容器，用于盛放稀薄酱汁或肉汁。通过热水夹套或中央空腔使内部物保温。该设计归功于阿盖尔（Argyle）第五公爵（1723-1806）约翰·坎贝尔。

Argyle is a container similar to a small coffee pot used to hold thin sauces or gravies. The contents are insulated by a hot water jacket or a central cavity. The design is attributed to John Campbell, the fifth Duke of Argyle (1723-1806).

本词条，逻辑，词义，和语序最终解释权归本词条编纂华登（walden)。