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这个不用酵母的披萨底不仅有酥脆的底部而且蓬松柔软，当然也很好吃，它最妙的地方就是不需要酵母不用等待。这种披萨底很松软，不需要等着发酵直接就可以用它来制作披萨。这个食谱很实用，试试吧你不会失望的。
This No Yeast Pizza Dough is not only thick and spongy with a crispy base and of course so delicious, the best part is, it’s just oh so easy to make. This dough is light and fluffy and there’s no waiting for the dough to rise, it’s ready to roll straight away making this pizza a really quick one to make. This recipe is a real winner so give this one a try, you won’t be disappointed.
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