Green Poblano Rice

ingredients

1 small onion

1 jalapeno pepper or serrano pepper

1 cup uncooked long grain rice 

2 poblano peppers 

1/2-1 teaspoon kosher salt 

1 tablespoon oil 

1 (14 ounce) can vegetable broth or chicken broth or beef broth 

5 cloves garlic

1/2 cup cilantro

Instructions

Place chopped peppers and broth into a saucepan and bring to a boil.

Reduce heat and simmer 10-12 minutes, or until peppers are tender.

Allow mixture to cool (if you blend it hot, it will fly out of the blender and burn you), then puree in a blender (broth and all) along with cilantro and salt.

Place onion and rice into a saucepan with the oil, and cook, stirring, until rice is opaque and onions are tender.

Add garlic and cook briefly, until it becomes fragrant.

Stir in broth mixture from the blender.

Bring to a boil, then cover, reduce heat, and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.

Allow to sit with the pan lid on away from heat for 12-15 minutes, then fluff with a fork and serve.

 

Mexican Rice   Green Chili Rice  Mexican Green Rice  Mexican Yellow Rice 

 

墨西哥水稻  Mexican Rice （中文）  墨西哥凉面    墨西哥鸡肉披萨馅饼   法式蒜味烤面包 

 

黄金菠萝炒饭

 

隔夜剩米饭2碗、鸡蛋3颗、菠萝1小块、培根1块、葱花适量、青红椒彩椒各半个 盐适量、【蔬菜与肉可根据个人喜好自由组合】

 

制作方法：

 

1、培根与菠萝、辣椒分别切丁，葱花切沫备用；

 

2、将鸡蛋打散，放入适量的盐，加入米饭搅拌均匀，让每粒米饭都裹上蛋液；（米饭必须是凉的，冷藏后为佳！刚煮好热的米饭需放入冰箱冷藏2小时候后使用）

 

3、锅里饭少许油烧热，倒入培根炒至稍微有点金黄；

 

4、倒入米饭，中火，快速的翻炒米饭，炒到米饭会跳起来，这就是传说中会跳舞的蛋炒饭；

 

5、倒入辣椒丁与菠萝丁翻炒均匀；

 

6、试味，不够咸适量加点盐，撒上葱花炒匀即可；