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Kitchenware articles Tableware chapter--Basin
 
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[Concept]

     The bowl-shaped container to hold the items, because of its shape than bowl large, and therefore known as the basin.

     The basin is usually a circular mouth with small, deeper than the plate.

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【Category compare】

"Ang --- small mouth, big belly pan.

"Bowl" --- big mouth and belly pan.

Small dish of the "pots" --- big mouth

The pan "bowl" --- the mouth of a large abdominal

    The two largest diameter in the hole; difference is that the basin depth is very small, and the "bowl" greater depth.

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[Use]

    It Sheng contents by repackaging to smaller plates, bowls and other containers, which is the reason of its name from the "

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【Article is excerpted from: Baidu Encyclopedia】
【Network reprint / Just reference】
【Translation is by Goolge】

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