Pulled Pork with Coleslaw

献给自己和喜欢研究英文菜谱的朋友。
 

下午作的那道炖锅扒牛肉已经做成三明治被我们成功瓜分了。

现在补上这道菜的另外一个配料Cloe slaw 卷心菜色拉，可以加也可以不加。就如前文所说，炖锅扒牛肉（或者手撒猪肉也可）可以和饭一起吃，也可以放在面包中间做成三明治。另外还可以做得更丰富，加上Cloe slaw 卷心菜色拉做成三明治。

在网上找到一个加Cloe slaw 卷心菜色拉的Pulled Pork 菜谱。（牛肉的味道比猪肉好）

http://www.myrecipes.com/recipe/pulled-pork-with-coleslaw

Pulled Pork with Coleslaw

 

Preparation

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.

Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.

Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.

Reheat pork, adding juice for desired moisture. Serve with coleslaw.

Ingredients

The pulled pork:

4 1/2 pounds pork butt on the bone

1 (14.5 oz.) can chicken broth $

1 tablespoon distilled vinegar

1 cup barbecue sauce $

The coleslaw:

1 (1 lb.) bag shredded cabbage

1/2 cup plain low-fat yogurt $

1/2 cup light mayonnaise $

1 tablespoon distilled white vinegar

1 teaspoon sugar

Preparation

Place pork (in 1 piece), chicken broth and vinegar in a slow cooker. Cover and cook for 8 hours on low.

Move pork to a plate and, using 2 forks, shred meat and transfer it to a large saucepan. Strain liquid; add 1 cup of it to pork. (Reserve remaining juices for later use.) Stir barbecue sauce into pork.

Place cabbage, yogurt, mayonnaise, vinegar and sugar in a large bowl; toss well.

Reheat pork, adding juice for desired moisture. Serve with coleslaw.