英语口语/四六级/考研/雅思/MTI/对外汉教
上期我们了解了 鲁,川,湘,粤菜,接下来一起来看看闽,苏,浙,徽的特色菜品吧!
·佛跳墙
steamed abalone with shark’s fin and fish maw/ fo tiao qiang
·客家捶圆
Hakka meatballs
·海蛎煎
fried sprat
·松鼠桂鱼
sweet and sour mandarin fish
·炸凤尾虾
deep-fried phoenix-tailed prawns
·叫花鸡
roast whole chicken wrapped in mud
·东坡肉
Dongpo pork
·西湖醋鱼
sour West Lake fish
·龙井虾仁
fried shrimps with Longjing tea
·杨梅丸子
pork with red bayberry
·蒸香菇盒
steamed mushroom
·符离集烧鸡
Fuliji braised chicken
麻辣烫 spicy hot pot
蛋炒饭 stir-fried rice with eggs
糖醋排骨 sweet and sour pork ribs
粉蒸肉 steamed meat with rice flour
宫保鸡丁 stir-fried chicken with dried red pepper
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