套餐之甜品：Greentea vanilla pannacotta with chocolate sauce抹茶香草意式奶冻配巧克力酱

甜品：Green tea vanilla pannacotta with chocolate sauce

抹茶香草意式奶冻配巧克力酱

ngredients材料

100 ml of milk
1 vanilla pods, division and remove seeds
Heat 2 TBSPS of green tea
350 ml whipping cream
One quarter of gelatin, soak in water
70 grams of sugar
30 grams of sugar,
150 ml of water
1 TBSP cocoa
100 g quality dark chocolate (70% cocoa), broken into pieces

100毫升牛奶
1香草豆荚,对半切开和刮下种子
2个的绿茶包
350毫升淡奶油
1?片明胶,泡在水里
70克糖粉
30克砂糖
150毫升水
1汤匙可可粉
100 g优质黑巧克力(70%可可),破成碎片

Method制作方法

The milk and vanilla pods and seeds, tea bags or tea and half the butter in a small pot, until slowly cook for about 10 minutes by a third.Taken off from the fire and extract the tea bags (the mixture through a screen if you are using loose tea or tea bags with broken).Extrusion of plastic, discarding the soaking water, then stir glue to the tea mixed and leave the dissolution.Allowed to cool, then placed in the refrigerator, stirring occasionally, until the mixture coat at the back of the spoon.Delete the vanilla pod.
Assembled powdered sugar and the rest of the cream.Mix together the two cream.Is divided into four metal mold (small cappuccino cups or can).Cover and cooling at least an hour.
At the same time, local sugar, cocoa and water in a small saucepan, bring to a boil.Take off the heat and stir broken chocolate.Warm and stir until dissolved, after a short stay.
Services, and sometimes I put the mould or cup in some relaxation pannacotta boiling water, then put it a plate and a scoop of chocolate sauce to bypass it, or - especially if you feel a little wet mixture, you can simply services in its cup dessert chocolate sauce

把牛奶、香草豆荚和种子,茶袋和一半的奶油在一个小锅,慢慢煮大约10分钟直到减少三分之一。从火上拿下来并提取茶袋。挤出的明胶多余的浸泡水,放入然后搅拌胶到茶混合。冷却后,放置在冰箱里,中间不断搅拌,直到混合物很厚稠。去除香草豆荚。

加入糖粉和剩下的奶油。把两个奶油混合在一起。分为四个金属模具(小杯卡布奇诺咖啡杯或也可以)。进冰箱冷藏至少一个小时。
与此同时,在一个小平底锅,烧开，隔水化开黑巧克力，加入糖和水制成的糖浆，做成巧克力沙司。。
装盘,有时我把模具或杯在一些的pannacotta滚水浸几秒,意式奶冻就很容易脱模，然后淋上甜点巧克力酱即成。

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