麻辣鲜香的川菜 ——百菜百味

           

   

       
       

       
       
       
       
       
       

       
   

   

               
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  蒜泥白肉

  
                 

  

  泽瑞妈妈z

  
                 

  
                       喜欢
                       342
                      评论(33)
                 

  
             
  
                         
  推荐理由：蒜泥白肉香辣鲜美，蒜味浓厚
  
                 

           
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  干锅香辣虾

  
                 

  

  love双双

  
                 

  
                       喜欢
                       3664
                      评论(245)
                 

  
             
  
                         
  推荐理由：川菜是历史悠久、地方风味极为浓厚的菜系。
  
                 

           
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  芙蓉鸡片

  
                 

  

  心儿厨房

  
                 

  
                       喜欢
                       70
                      评论(13)
                 

  
             
  
                         
  推荐理由：一道非常清淡、营养丰富的可口菜肴。
  
                 

           
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  鱼香豆腐

  
                 

  

  狼之舞

  
                 

  
                       喜欢
                       4315
                      评论(128)
                 

  
             
  
                         
  推荐理由：鱼香豆腐是我国八大菜系之一的湘菜中的名品。特点是外酥内空，鱼香味浓，色泽金黄，味道鱼香，鲜美。
  
                 

           
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  开水白菜

  
                 

  

  梅依旧

  
                 

  
                       喜欢
                       3261
                      评论(100)
                 

  
             
  
                         
  推荐理由：清鲜淡雅，香味浓醇，汤味浓厚，不油不腻，却清香爽口。
  
                 

               

       

   
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  川式麻油鸡

  
                 

  

  红豆厨坊

  
                 

  
                       喜欢
                       2695
                      评论(38)
                 

  
             
  
                         
  推荐理由：色泽油润，鸡肉酥软，麻油飘香，汁浓味厚，开人胃口
  
                 

           
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  辣子肥肠

  
                 

  

  馨怡煮香香

  
                 

  
                       喜欢
                       4480
                      评论(81)
                 

  
             
  
                         
  推荐理由：这是一个香辣的下饭小菜，焯过水后的肥肠用郫县豆瓣酱和洋葱青椒片炒出来，肥肠油润，口感肥而不腻，味道香辣具有川菜的鲜香滋味。
  
                 

           
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  干煸豆角

  
                 

  

  红豆厨坊

  
                 

  
                       喜欢
                       2311
                      评论(55)
                 

  
             
  
                         
  推荐理由：干煸是川菜的一种烹调技法，即将食材投入加少许油的锅中煸炒，炒至食材水分散发，干香油亮，脆嫩爽口即成。
  
                 

           
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  鱼香茄子

  
                 

  

  梅依旧

  
                 

  
                       喜欢
                       11490
                      评论(288)
                 

  
             
  
                         
  推荐理由：鱼香，是四川菜肴主要传统味型之一。成菜具有鱼香味，但其味并不来自“鱼”，而是泡红辣椒、葱、姜、蒜、糖、盐、酱油等调味品调制而成。
  
                 

           
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  烧鸡公

  
                 

  

  芷萍

  
                 

  
                       喜欢
                       2441
                      评论(114)
                 

  
             
  
                     

               

       

   
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  糖醋排骨

  
                 

  

  爱上心情

  
                 

  
                       喜欢
                       10128
                      评论(202)
                 

  
             
  
                         
  推荐理由：酸甜适口的味道，红润浓郁的色泽，成为很是讨人喜的经典的家常菜。
  
                 

           
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  香辣田螺

  
                 

  

  狼之舞

  
                 

  
                       喜欢
                       1124
                      评论(70)
                 

  
             
  
                         
  推荐理由：田螺肉丰腴细腻，味道鲜美，素有“盘中明珠”的美誉
  
                 

           
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  红油抄手

  
                 

  

  叶子的小厨

  
                 

  
                       喜欢
                       99
                      评论(23)
                 

  
             
  
                         
  推荐理由：馅料精工细作，汤料麻辣鲜香。
  
                 

           
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  香辣蟹

  
                 

  

  雯婷茜子

  
                 

  
                       喜欢
                       10139
                      评论(114)
                 

  
             
  
                         
  推荐理由：香辣蟹可谓夏日餐桌上颇具人缘的一道下酒菜，食之有味，越吃越有嚼头。
  
                 

           
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  口水鸡

  
                 

  

  馨怡煮香香

  
                 

  
                       喜欢
                       5617
                      评论(386)
                 

  
             
  
                         
  推荐理由：口水鸡，是一道凉菜，集鲜香麻辣于一身。
  
             
           
               
             
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