蚝油生菜的做法

蚝油生菜

2012-01-12  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炒|
• 
• 口味：|香|

• 难度：|中级|
• 
• 烹饪时间：|30分钟|

                                                                       

                                                                       

• 生菜
• 600克

                                                                       

                                                                       

• 蚝油
• 30克

• 酱油
• 10克

• 水淀粉
• 10克

• 香油
• 5克

• 胡椒面
• 1克

• 清油
• 60克

• 味精
• 3克

• 盐
• 1克

• 蒜末
• 3克

• 汤
• 适量

                                                                       

                                                             

                                              

                                              

蚝油生菜的做法详细介绍：

                                              

　　1，把生菜老叶去掉，清洗干净。

 

　　2，坐锅放水，加盐、糖、油，开后放生菜，翻个倒出，压干水分倒盘里。

 

　　3，坐勺放油，加蒜炒一炒，加蚝油、料酒、胡椒面、糖、味精、酱油、汤，开后勾芡，淋香油，浇在生菜上即可