酸辣白菜的做法

酸辣白菜

2012-07-06  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炒|
• 
• 口味：|香|

• 难度：|中级|
• 
• 烹饪时间：|40分钟|

                                                                       

                                                                       

• 大白菜
• 约400g

                                                                       

                                                                       

• 干姜
• 约30g

• 干红辣椒
• 8只

• 花椒
• 约30粒

• 香醋
• 2汤匙

• 生抽
• 2茶匙

• 白砂糖
• 1汤匙

• 鸡精
• 1茶匙

• 盐
• 1茶匙

• 油
• 1汤匙

                                                                       

                                                             

                                              

                                              

酸辣白菜的做法详细介绍：

                                              

　　1，干姜刮皮切成丝，大白菜外侧的老叶剥去不用。将菜叶正片入沸水锅。烫煮1-2分钟至8成熟。取出沥干水分。在切成2cm宽，5cm长的条状。

 

　　2，将香醋，生抽，盐，白砂糖，鸡精放入小碗充分混合搅拌成调味汁。与白菜条在稍大的容器中拌匀，包裹了调味汁的白菜条摆入盘中，表面摆上姜丝。

 

　　3，大火加热炒锅，放入凉油，将干红辣椒和花椒入锅，改小火慢炸，至辣椒变焦黄色。花椒变黑色前离火。直接将油淋在盘中摆好的白菜上，既成。