熟过头的香蕉最适合做蛋糕了，除了甜度足够，香气更是无法匹敌。香蕉核桃蛋糕Banana Walnut Loaf材料:黄油 80g、低筋面粉 200g、无铝泡打粉 2小匙、小苏打粉 1小匙、熟透的香蕉 200g、鸡蛋 2个、砂糖 50g、牛奶 60g、核桃仁 60g。Ingredients:80g Butter、200g Low Protein Flour、2 teaspoon Aluminum-free Baking Powder、1 teaspoon Baking Soda、200g Ripe Banana、2 Eggs、50g Sugar、60g Milk、60g Walnut.做法 Steps:1. 黄油溶化、粉类过筛，分别放置一旁备用。Melt butter, and sift flour、baking powder and baking soda, set aside.2. 把熟透的香蕉捣成泥后，加入鸡蛋拌匀。Mash the banana, and mix with eggs.3. 加入糖拌匀后，再倒入融化黄油拌匀。Mix with sugar, then stir in the melted butter.4. 加入牛奶完全拌匀后筛入粉类快手切拌均匀。Add milk and whisk until well combined. Sift in the flour、baking powder、baking soda and mix well.5. 加入核桃稍微拌匀。Add walnuts and stir gently into the mixture.6. 倒入抹了油的烤模中，送入预热好的烤箱中，175～180oC，中层，40分钟。出炉后在蛋糕中间插入竹签，若是拔出竹签上面没有面糊即为熟透。Pour the mixture into a greased cake mould, bake in the preheated oven for 40 minutes at 175~180oC, or until a bamboo skewer inserted in the center of a cake comes out clean.7. 彻底晾凉后，密封保存。Take out and leave on the rack to cool completely, then keep them in an airthght container.
