sour ant mixed with raw meat.

Specific Purpose: To inform my audience of the information of sour ant mixed with raw meat.

 

Central Idea: Some information about the special food in Yunnan, “sour ant mixed with raw meat”.

 

Main Points: 1.the way to make sour ant mixed with raw meat.

             2.the characteristic of sour ants.

             3.the nutrition of sour ants.

When we mentioned yun nan, what will we think out? We often think of the beautiful scenery , the colorful culture of 26 minorities, and of course the special foods. There is a saying goes "all the green ones are vegetables, and all the moving ones are meat. “ Today I am going to introduce the food from Yunnan which will make you feel crazy. Its name is sour ant mixed with raw meat.

Cut up the chop fresh pork, then add chili pepper, a few drops of lemon juice, finally add ants which dug out from the jungle.A fresh and delicious Yunnan specialty is complete. For this meal, the most important part is the ant. This is a kind of sour ants which live in Yunnan., it also called yellow ant.This ant is larger, has a sharp mouth, the body has a kind of acid., you can smell. There is no vinegar to use in Yunnan, so this kind of sour ant becomes a natural seasoning. I believe that everyone must be feel very fear to eat ants, perhaps it should be an challenge project. But in fact, People eat ants has been 3000 years of history, our ancestors discovered that animals such as pangolin and bears get strong powerful body after eating a lot of ants. And the most nutrient ant is sour ant,The experiments have proved that sour ants are useful in diminish and relieve pain. sour ants contain a high of 50% protein and contain 20 kinds of amino acids, including 8 kinds of human body can't produce, and contain 28 kinds of trace elements, the most special is sour ant contains a lot of formic acid,and ATP.

Yunnan has large areas of rain forests, and after the death of plants and animals, bacteria and other things spread in the air with methane gas, forming miasma. Yunnan people like eating sour ant mixed with raw meat, not only because of its delicious taste, but also because it can play a role in relieving heat and preventing miasma.

One party soil and water support one party person, every place diet culture always shows the local living habits and cultural characteristics. It is the unique national customs and geographical location of Yunnan that gave birth to sour ant mixed with raw meat. It's also a food that protects people in Yunnan from disease. This is the charm of food, the charm of culture, and the charm of the nation.