【导语】理想和现实总是有差距的，幸好还有差距，不然，谁还稀罕理想？
今天小编为大家准备了一些中国菜的官方版翻译，看完你就知道如何给外国朋友介绍中国菜了~赶紧收藏起来吧`~
【八大菜系】
鲁菜 Lu Cuisine (Shandong Cuisine) 川菜：Chuan Cuisine(Sichuan Cuisine)
粤菜 Yue Cuisine(Guangdong Cuisine) 闽菜：Min Cuisine(Fujian Cuisine)
苏菜：Su Cuisine(Jiangsu Cuisine) 浙菜：Zhe Cuisine(Zhejiang Cuisine)
湘菜：Xiang Cuisine(Hunan Cuisine) 徽菜：Hui Cuisine(Anhui Cuisine)
菜品分类 Types of Course
凉菜类：Cold Dishes
热菜类：Hot Dishes
汤羹粥煲类：Soups, Congees and Casseroles
主食和小吃：Main Food and Snacks
夫妻肺片：Couple's Sliced Beef in Chili Sauce
泡椒凤爪：Chicken Feet with Pickled Peppers
大拉皮：Tossed Mung Clear Noodles in Sauce
红烧狮子头：Stewed Pork Ball in Brown Sauce
松鼠桂鱼：Sweet and Sour Mandarin Fish
酸菜鱼：Boiled Fish with Pickled Cabbage and Chili
素什锦：Sauteed Assorted Vegetables
干煸四季豆：Dry Fried Green Beans with Minced Pork and Preserved Vegetables
地三鲜：Sauteed Potato, Green Pepper and Eggplant
八宝饭：Eight Delicacies Rice
小笼汤包： Baozi Stuffed with Juicy Pork
红油抄手：Wonton Soup in Hot and Spicy Sauce
北京炸酱面： Noodles with Soy Bean Paste
葱油饼：Baked Scallion Pancake
羊肉泡馍：Pita Bread Soaked in Lamb Soup
松仁香菇：Chinese Mushrooms with Pine Nuts
冰梅凉瓜：Bitter Melon in Plum Sauce
拌双耳：Tossed Black and White Fungus
川北凉粉：Tossed Clear Noodles with Chili Sauce
脆皮鸡：Crispy Chicken
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