老北京涮羊肉锅(Beijing mutton hotpot) 广东海鲜火锅(seafood hotpot in Guangdong)
东北酸菜火锅( sauerkraut hotpot in Northeast China)
苏杭菊花火锅(chrysanthemum hotpot in Suzhou&Hangzhou)
选锅底 choosing soup base 清汤锅soup pot麻辣锅spicy hot pot鸳鸯锅double flavor hot pot菌汤锅mushroom soup pot 微辣slightly spicy中辣 hot特辣 very hot 工具 equipment 便携式炉灶 portable burner电磁炉 induction cooker筷子 chopsticks小漏勺 small strainers浅碗 shallow bowl 火锅配料
豆豉 fermented black soybean蘸酱 dipping sauce芝麻酱 sesame paste海鲜酱 hoisin sauce辣椒酱 chili sauce超级辣酱 tabasco sauce花生酱 peanut sauce豆腐乳 fermented bean curd老干妈 Lao Gan Ma Chili Black Bean Sauce豆豉 fermented black soybean 酱油 soy sauce生抽 light soy sauce醋 vinegar料酒 rice wine蚝油 oyster sauce大蒜 garlic生姜 ginger葱花 chopped scallions香菜 coriander 青椒 green pepper红辣椒 chilli
