香蕉, 蓝莓玛芬

Blueberry Muffin

1 cup rolled oats
1 cup plain yogourt
1/2 cup vegetable oil

3/4 brown sugar

1 egg 

1 cup all-purpose flour

1 tsp salt

1/2 tsp baking soda

1 tsp baking powder

1 cup blueberries

 

1, 烤箱预热400华氏度,

2, 燕麦和酸奶混合, 静置2分钟后, 加入植物油, 黄糖和鸡蛋混合,

3, 面粉,盐, 苏打粉, 泡打粉过筛, 加入蓝莓,

4, 把3加入2中,轻轻翻转拌匀,

5, muffin盘中放好纸杯, 装3/4杯满, 一共12个,

6, 放入烤箱烤 20-25分钟.

Banana Chocolate Muffin

1/2 cup unsalted butter

1/2 cup sugar

1 egg

1 cup ripe banana

1 tsp baking soda

2 tbsp hot water

1 1/2 cup all-purpose flour

1/3 cup semi-sweet chocolate chips

 

1, 烤箱预热375华氏度,

2, 黄油微波炉叮10秒软化, 加入糖拌匀后加入鸡蛋拌匀,

3, 熟香蕉捣成糊状,加入2中,

4, 2大勺烫水冲调苏打粉, 加入2和3的混合物中,

5, 面粉,盐过筛后加入4中, 轻轻翻转拌匀后加入巧可力豆拌匀.

6, muffin盘中放好纸杯, 装3/4杯满, 一共12个,

                                                 7, 放入烤箱烤 15-20分钟.