糖水芒果苹果沙拉

成分
Sweet water apple – 12-14
Green half ripe mango – 1
Shallots – 2
Green chili – 1 (optional)
Tempering:

Oil
Mustard seeds
烹饪指示

Cut sweet water apple into small cubes of  ? cm. Peel and cut mangoes also into same size cubes. Finely chop the shallots and the green chili and toss everything together.

For tempering – Heat oil in a pan, add mustard seeds. When they start spluttering turn off the heat and add it to the salad.