Light, fluffy and drenched in syrup, these pancakes are the ideal way to start the weekend, or perhaps to cook on Shrove Tuesday.
轻盈，松软，裹满糖浆，这种松饼也许是开启美好周末的理想方式，又或者是忏悔星期二的时候做来吃。
With just a few humble storecupboard ingredients and easy yet creative fillings, you can make a mouth-watering masterpiece.
仅仅用橱柜里的基础调料再简简单单来一点有创意的内馅儿，你也可以做出令人满口生津的美味松饼来。
Stack 'em high and pile on the toppings, then serve up a feast.
把松饼高高地垒起来，撒上点缀，然后就可以开动甜点大餐啦。
From classic blueberry to chocolate-stuffed creations, this is brunching at its best.
从经典的蓝莓到创意的巧克力系列，这可以说是顶级的早午餐啦。
But before you tackle these recipes, study on how to make the best American pancake batter.
但在你开始学习这些食谱之前，先需要学会如何做出好的美国松饼的饼糊。
Chocolate-filled pancakes with caramelised banana
带焦糖香蕉糖浆的巧克力馅儿松饼
Learn how to make stuffed pancakes and consider one vital life skill checked off your to-do list.
学会了做带馅儿的松饼的话那么你就可以从人生将要学会的重要生活技能表上又划掉一项啦。 Load them with more flavour by making chocolate-filled pancakes with caramelised banana – the hidden chocolatey centre oozes out when you slice into the stack.
还可以通过加入焦糖香蕉糖浆来给巧克力馅儿松饼增加更多美味—当切开松饼堆的时候里面隐藏的巧克力馅儿就会流出。
Plus, they soak up syrup like a sponge.
另外它们还可以像海绵一样吸收糖浆哦。
Red Velve红丝绒松饼蛋糕
Take inspiration from the Big Apple and try these New York diner-style red velvet pancakes.
这种食谱来自大苹果市，一起来试试这种纽约大餐风格的红色丝绒松饼吧。
This cake/pancake fusion served with maple cream cheese frosting, chocolate chips and fresh blueberries is a next level brunch if ever we saw one.
这种蛋糕/松饼混合体吃的时候还会带上枫叶奶油糖霜，巧克力碎屑和新鲜的蓝莓，是我们见过的早午餐的升级版。
Why limit yourself to plain pancakes?
为什么非得把自己局限于松饼而已呢？
Pineapple & Banana
菠萝和香蕉松饼
Get a taste of the tropical with our pineapple & banana pancakes.
通过我们的菠萝和香蕉松饼，可以品尝到热带风情。
Serve them simply with a drizzle of maple syrup and a spoonful of Greek yogurt for freshness.
吃的时候可以 加一勺枫糖浆，再来一勺希腊酸奶可以更新鲜。
You can also experiment with other fruity variations like chopped mango and lime zest, blueberries and chopped pear, bold sour cherries, or cranberries.
你也可以尝试加入其他的水果比如芒果块，柠檬汁，蓝莓，雪梨块，大樱桃或者蔓越莓等等。For serious indulgence replace the yogurt with a scoop of vanilla ice cream.
想要纵享美味还可以用一勺香草冰淇淋代替酸奶哦。
Peanut butter&jam花生酱和果酱松饼
Take the classic American sandwich filling and transform it into a killer plate of pancakes.
利用传统美式三明治的配方可以把它转换成棒棒的一盘松饼。
Our easy American pancakes with the option of peanut butter and jam topping is perfect for a richly sticky, sweet and salty hit.
简简单单的美式松饼加入花生酱和果酱做浇头可以做出完美的口感绵密，甜美微咸的美味哦。
A winning combination, this is sure to be an instant favourite with kids, adults and peanut butter addicts alike
这种冠军组合，肯定会立即成为小孩，成人和花生酱控的最爱。
Banana&Bacon香蕉培根松饼
Another pancake recipe from across the pond, with the perfect balance of sweet and savoury, our banana pancakes with crispy bacon & syrup are moreish.
另一种来自大洋彼岸的松饼配方，带有甜美和肉味的完美平衡，我们的香蕉松饼加入碎碎的培根和糖浆会让人吃了还想要。
The secret ingredient that gives these pancakes their soft texture is mashed banana that's mixed into the batter.
给这种松饼带来柔软质感的秘方就是磨碎了的香蕉混入了饼糊里。
The idea of fruity sweetness married with salty bacon may sound strange, but it really works.
水果的甜美混合咸培根的肉味可能听起来有点奇怪，但真的是好吃哦。
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